Peanut Butter & Jelly Chicken Wings




Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for these Peanut Butter & Jelly Chicken Wings. A bite of nostalgia mixed with American barbecue as well as Asian flavors. It’s fusion-que at it’s best!

Full recipe: https://www.atbbq.com/thesauce/peanut-butter-jelly-chicken-wings/

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8 replies
  1. Nick Cutler
    Nick Cutler says:

    Funny enough a PB&J sammich with wings would make for a pretty darn good lunch. Bonus points if you put the meat from the wings in the middle of the sammich for a sweet and savory combination. Also since there are so many flavors of both wings and jelly the possibilities are endless. Think about it Peanut Butter Raspberry Jelly and Garlic Parm wing meat, Peanut Butter Grape Jelly and Buffalo wing meat. Sorry it’s just wings are my Hors D’oeuvres of choice so I get really excited when I see anything wings related (Anyone else a fan of Hot Ones?). Awesome video.

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