Watch as we make a brine for pastrami beef ribs and smoke them on my Franklin Barbecue Pit at Sullivan University. Pastrami Brine Recipe: 1.5 gallon cold …
https://bbqteacher.com/wp-content/uploads/2021/06/1624266594_maxresdefault.jpg7201280Stevehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngSteve2021-06-21 09:09:542021-06-21 09:09:54Pastrami Beef Ribs on the Franklin Smoker | Mad Scientist BBQ
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