Parmesan Crusted Stuffed Pork Chops
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! BUY featured products HERE: https://www.atbbq.com/product-pork-chop
Full recipe: https://www.atbbq.com/thesauce/parmesan-crusteduffed-porks-chop
Heritage Farms Cheshire Pork Boneless Center Cut Pork Loin: https://buypork.com/loins/boneless-center-cut-pork-loin/
I almost didn’t want to watch this video…but DAMN! I’m sure glad I did. I am going to have to try this. Great video!
This looks delish! Had a full weekend preparing your brisket, pulled pork, and topped it off Sunday with your pizza dough. No more beating my pizza dough into submission! Thanks for the tips and also sharing the “why”. You’re making me a great cook!
Deb
I wanna stuff your chop, chef Tom ??
That looks totally awesome! Cheers!
Any chance for a grilled trout demonstration that doesn't involve lemon pepper?
I know you will delete this comment. withall the additional flavors you can't taste the pork.
Dude where do you get this stuff from…I luv it. Thx for something NEW to try, very enjoyable video as always…??
nice recipe …. on the griddle side you could have put a few slices of fresh bread and cleaned up the drippings and toasted the bread for a snack or side for the pork as well
Awesome job chef, looks great! Would love to see you do a smoked eggs benedict and your own spin on a hollandaise. Smoke us up some breakfast!
Where do you get duck fat spray?
Tom, thank you and the production team for an awesome series. Sound and video qualities are spot, and the content is inspiring. If there is any possibility for requests would be for occasional deeper cuts and dives into topics related to grilling, smoking and other outdoor cooking. Thanks again!
these are great i use two buy these from the market in the next two over…the ones they sell are bone in & stuffed with stuffing…like stove top..emmmm there good…
Badass job as always brotha!!
Amazing Tom. Looking foward to do it in my charcoal grill this weekend in the sunny Buenos Aires.
Another great video! Got a question for you, what are the chances of seeing recipes done with game meats? i am sure there are lots of hunters like me that would love new recipes to use with the meat we harvest!
Fantastic…….Amen!
What sort of pellets were you running? Did the meat pick up any of the smoke?
Fun fact: You don't have to peel garlic before grating it. The peel doesn't go through the grater holes.
That beard tho ?
Finally something Keto like!!!
? How he says: "It's so cheesy!"
Great recipe Chef Tom!
100% mouth watering video – that is looking gorgeous ???