Parmesan Crusted Stuffed Pork Chops

Parmesan Crusted Stuffed Pork Chops

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! BUY featured products HERE:

Full recipe:

Heritage Farms Cheshire Pork Boneless Center Cut Pork Loin:


22 replies
  1. Deborah Parsons
    Deborah Parsons says:

    This looks delish! Had a full weekend preparing your brisket, pulled pork, and topped it off Sunday with your pizza dough. No more beating my pizza dough into submission! Thanks for the tips and also sharing the “why”. You’re making me a great cook!


  2. 0623kaboom
    0623kaboom says:

    nice recipe …. on the griddle side you could have put a few slices of fresh bread and cleaned up the drippings and toasted the bread for a snack or side for the pork as well

  3. Steve M
    Steve M says:

    Tom, thank you and the production team for an awesome series. Sound and video qualities are spot, and the content is inspiring. If there is any possibility for requests would be for occasional deeper cuts and dives into topics related to grilling, smoking and other outdoor cooking. Thanks again!

  4. Jason Mainville
    Jason Mainville says:

    Another great video! Got a question for you, what are the chances of seeing recipes done with game meats? i am sure there are lots of hunters like me that would love new recipes to use with the meat we harvest!


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