Pan Fried Soft Shell Crabs – How to fry Soft Shell Crabs
Soft-Shell Crabs lightly dusted in seasoned flour then flash fried to juicy perfection! Eat them by themselves or on a soft shell crab sandwich!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Looks delicious!
I am curious, is there a soft shell crap on the West coast and can you cook West coast Dungeness crab the same way?
Great video cheers
Have you ever done fried hard crab?
love your approach to cooking these!! thank you!
I DONT USE OLE BAY IN MY SEAFOOD
and they say its the best
We do the batter a little different here in New Orleans. It's still a light batter. But man you missed a few steps that can make those crabs the most delectable and tasty crabs ever! If you are ever hear let me know.
Little idea for a lighter tartar sauce, i use half mayo and half 0% fat Greek yogurt, it's great. Later WolfePit!
not gonna lie the k.i.s.s method was taught to us by a teacher it helped us finish work much faster
New Sub your stuff looks GREAT!!!! I am sure taste great too. I am going to try this and the fried oyster recipes you posted. I love seafood and especially the softshell crab. While I love my oysters raw I'm about to fry from time to time! Thanks!
My mouth is watering Larry! Soft shelled crabs are my ultimate favorite seafood meal. I grew up in New Jersey and we use to have softies on a regular basis. Living in North Dakota, I have not had soft-shell crab in over 20 years. You are right, Less is more when it comes to softies. Mouth is still watering!
Never had 'em but sure do want to! Soft shells are seasonal, are they not? Maybe I shop at the wrong time of year, or simply overlook them. Saw some on a an Asian menu once, an eggroll type thing but…not knowing my straw from the hay on the ground….wasn't sure what I'd be getting!
Salt and pepper, eh? That's your story and you're sticking to it? As your former legal advisor, I say: Good for you Larry!! Looks good enough to blow yer crab face off;)
Also I've heard about those home grown garden fresh hothouse tomatoes, but can't seem to find them in the store, either….hm, guess I'll have to mail order those too! 🙂
Love Love Love soft shell crab! beauty eh
When they are in season I try to eat this all the time!
Looks delicious Larry. The only thing better than a soft shell crab sammy is having that extra one on the side.
KISS method is good!
Don't listen to people that tell you how to cook…I have found that salt and pepper works for everything 🙂
Very nice recipe. Softshell crab is one of my favorites.
I recall getting soft shell crabs in a very swank restaurant once, in a beer batter so heavy you almost couldn't tell what was inside it. I wasn't impressed…
LOL @ "home grown, garden fresh, hot-house store bought tomatoes"!
SPYDER ROLLS BABY! Love them lil bugs! nothing not to love about your recipe brother man, looks epic ! Alice and chains had a album called faceless… coincidence? I think not 😛
Those Babies look Awesome Larry! My favorite sea food.. well maybe second .. Shrimp .. :/
Looks very tasty, Larry! Thumbs up as always, your fellow Virginian, Norfolk Joe 🙂
I really love these.. Taste so good. They are $4.00 each here. I might make some little ke this soon. Thumbs up!!! Take care bro
These look delicious!
I've actually never had soft shell crab!!!!!!! i know!!!! I've always wanted to! its high on my list of things to try (i know its not even a 'weird' thing to get, I've just never had it/rarely even see it on a menu)
Larry did you get those online or local?
HOW DARE YOU INSULT OLD BAY WITH YOUR LACK OF APPRECIATION! Kidding lool
oh yeah one of my favorites, and you are correct just a light coat of batter
those do look good Larry! I'm with you on the keep it simple rule. seasoning if fine but if anything needs more than salt and pepper, you need to rethink where you buy your food.
Larry, I think I told you this before, but we have planned entire vacations around the availability of soft shell crabs on the east coast. From Virginia Beach to New Orleans, and many stops like Myrtle Beach in between! Yours look as delicious as any we've ordered from the best restaurants! Your advice to use only salt and pepper makes great sense! Your cooking instructions were superb! I need to taste these again! It's been too long!
Nice recipe Larry. We get some great soft shelled crabs in the restaurants here in Florida, but I've never made them.
Awesome! Definitely gotta try this!