Oyster & Shrimp Po' Boy recipe by the BBQ Pit Boys


Known as a “Half ‘n Half” Po’ Boy, this seafood sandwich is a legend along the southern U.S. Gulf coast, and for good reason. Served with fresh baked French bread, loaded up with golden fried oysters and shrimp, and dressed with shredded lettuce, sliced tomatoes, and pickle chips is eating about as good as it gets here at the Pit. Watch how it’s put it together, quick and easy, with these few simple tips, as shown by the BBQ Pit Boys.

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48 replies
  1. Red Blue40
    Red Blue40 says:

    watching this and eating a grilled chicken poboy samich with cheddar/sour cream baked chips, whole baby dill pickle, and spring onion…tall glass iced cold milk….1:42AM……..its guuuuuud

  2. 7 9
    7 9 says:

    after all these years,you answered the question.you "is"the po boy, cause buddy showed up AFTER the work was done and ate half your good hard work,lol po boys always share,I guess that's just the "po"way,ps.I do my oysters like you do your shrimp,but they haven't lasted long enough to get ina bun lol


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