Overnight brisket cook on Traeger Timberline XL.
First cook on the new Treager timberline
Overnight brisket cook started 12 hours at 200f
Wrapped at internal of just over 170f
Pulled at 203 and rested for 3 hours and then I’m not afraid to admit I stuffed my face so much
New Traeger timberline xl performed perfectly
source
Nice to see some uk content- where did you find your brisket and what sort of price was it?
Great video again, i feel a ribs comparison coming along, kamado, pellet and offset would be a great range video. Keep it up 🙂
Smashing!
Another beautiful cook Skinny. How would you rate the Yeti?. What model of Yeti is it?. Does it keep everything lovely and warm and for how long?. Could you cook lots of BBQ food (chicken, ribs, etc) in advance of a big party of people coming round, wrap it in tin foil and towels, store it in the Yeti and it would still be nice and warm hours later ready to serve up?. Been looking at the Yeti to do exactly that IF it will do it. Any advice would be appreciated as always. Thanks for bearing the cold and bringing us another great video.
Great cook. Great red Yeti too!
Awesome 👌