Orange Marmalade Sriracha Wings – Grilled Chicken Wing Recipe
Chicken Wings with Orange Sriracha Glaze are on the menu today! The Wolfe Pit shows you how to make these spicy, sweet, sticky and delicious chicken wings. Chicken wings are grilled to perfection with a citrus BBQ rub, then coated in a spicy Orange Marmalade Sriracha Sauce. Spicy, sticky and sweet! A simply yet very delicious chicken wing recipe.
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Too sweet !
Thanks again Larry, I've made your recipe and always enjoyed it so much! Quick question… how did you feel these turned out adding the glaze only after cooking? I've followed your original directions and videos for this recipe in the past and caramelized the wings in the sauce but obviously that requires a bit of attention to not burn the sugary sauce and I'm not sure either if it really makes a difference to the end taste. Since I'm going to be making a large batch soon I was curious how you felt these turned out with adding the sauce at the end vs. the original way… Thanks again!
Looks great!!!!
am i the only one watching at night?
All I can say DAMNNN them boys look good AF!!!!
made these wings last night. new all time favorite. this will impress anyone at the bbq! way to go
can i replace the orange jelly with pinapple jelly instead?
Honey, orange marmalade, brown sugar. Seems overloaded on sweetness.
I must try!
I have made orange marmalade chicken wings before but not with Sriracha which I think it's GENIUS!
Love your recipes
wow, those look fantastic
I'm making this. This sauce tastes just like Thai sweet chili sauce.
I'm just waiting for the day u say your gonna start shipping hot plates lol..nice job larry
Wow that looks amazing Larry.
I can't think of a better combination of flavors.
Looks great Larry and thanks for sharing.
and I hope you keep redoing this recipe too! Killer wings Larry great job!
I love the twist on this it sounds amazing.
Great idea!
That orange marmalade sauce looks so good I've got to try this recipe soon. Thanks for sharing!
Omg yummy! You should open up a restaraunt !!!!!????
Saucing on the grill can make a big burnt mess of the grill. I like to heat the sauce on the stovetop in a really large metal bowl, kind of like you see them toss the wings in sauce in at Hooters. The sauce, will caramelize onto the wings on the stovetop and you avoid a messed up grill. You also don't need to make as much sauce to caramelize the sauce onto the wings.
@Kenny Bailey Thank you Kenny!!
Larry
wow Larry another perfect wing recipe!!! mmmmm
This recipe has it all! Rock On Larry!
Hi Larry !!!! looks very very Delicious !!!!! Good Job and big Sauce !!!!
lg Herbie
Yep, Larry . . . you're the MAN 🙂 Thanks so much for your wings videos and thumbs way up as always!
Keep cool up there buddy, more heat is on its way <lol> 🙂 Norfolk Joe
Larry ,I'm on my way for din din ( LOL) …..These chicken wings look amazing!!
That looks so yummy
I use WR Citrus as a seasoning often. It's great on seafood and fish, too.
This one's also on the ol' to do list, Larry!
Had to reshare this! Good eating right here!
The wings look amazing!
Looks great! Your cooks always look delicious.
Thanks!
Looks delicious!!!
Popping by again to say I wish I'd made your wings recipe tonight instead of what we made. It was good but needed heat. Next time yours! I also wanted to validate how skilled you are on the grill. The wings in this video are just beautiful.
Larry, I think you become the undisputed world champion King of wings! You get more wing recipes up your sleeve, then a magician. I really like this Orange Marmalade Chicken Wing recipe, looks absolutely delicious!
Three and a half pounds of chicken wings, bit of a small serving, but carry on…
Nice wings and a killer sauce Larry. which way do you think was better this way or with the sauce carmalized ? either way AWESOME