really, I've seen better bar-b-que, but the grill and the articulate redneck is what keeps me watching these vids lol have you done a steak au pouivre yet? It's good to get a bacon grease gravy under your belt first, you can fix a gravy, you can't really fix an au pouivre sauce (Chef Pierre White or Gordon Ramsey)
My mom (and hence me now) always put the cloves directly into scores in the ham itself, then removed them before cutting and serving. Along with the smell and looks mentioned in previous comments, you also get some taste as well, but not over powering. Cant wait for Christmas Eve to make one.
Love the channel. Would love to see you make some smoked salt. Also. Have you ever used vegemite for an injection? Crazy umami. I reckon it would be fantastic.
OFF-SET Smokers!!! I just bought an Oklahoma Joe's Highlander….and I'm having a "Helluva" time with "fire management!" I don't seem to be able to control the smoke chambers ambient TEMP!!! HELP!!! I start with two chimney's full of charcoal and it NEVER seems to be enough to heat the smoke chamber!…..for a good cook.
It has no sense! If You want to do that kind of ham, do it from the beginning. Cure, boil, smoke… The ham is ready and You put sugar on it and drying it on the smoker for hours…. And for what? Its not as juicy as before the process,.. And it already was tender… Canned fruits with no natural flavours…. No control on combining first curing, seasoning, smoking and Yours from the film… And what do you want to do with this bone?? Best broth is from raw meat and veggies… Its the worst video on this channel.
Can this be prepared and smoked ahead of time and reheated on the day? If so, how would you go about it?
really, I've seen better bar-b-que, but the grill and the articulate redneck is what keeps me watching these vids lol have you done a steak au pouivre yet? It's good to get a bacon grease gravy under your belt first, you can fix a gravy, you can't really fix an au pouivre sauce (Chef Pierre White or Gordon Ramsey)
My mom (and hence me now) always put the cloves directly into scores in the ham itself, then removed them before cutting and serving. Along with the smell and looks mentioned in previous comments, you also get some taste as well, but not over powering. Cant wait for Christmas Eve to make one.
SHOULD HAVE CALLED IT HELLRAISER HAM!!!!
Looks outstanding brother.
2 tablespoons or 2 liters? ?
Love the channel. Would love to see you make some smoked salt. Also. Have you ever used vegemite for an injection? Crazy umami. I reckon it would be fantastic.
Really like that cutting board. Do you guys sell that & how is it to take care of? Great cook. Thanks!!
The cloves smell great when its cooking in the house, reminds me of when we made ham at home.
Old school so we can relate. 😉 Thanks guys!
OFF-SET Smokers!!! I just bought an Oklahoma Joe's Highlander….and I'm having a "Helluva" time with "fire management!" I don't seem to be able to control the smoke chambers ambient TEMP!!! HELP!!! I start with two chimney's full of charcoal and it NEVER seems to be enough to heat the smoke chamber!…..for a good cook.
How long did you let it rest?
That's one great looking ham,it's Hamon!!!
Sadly that ham shrunk worse than a grown man’s penis after jumping into an ice cold lake.
Fortunately ham is cheap.
a hole hog like this fun fun fun
Thank you for this video. I never thought to cut the ham they way at the end. Thank you so much!!!
It has no sense!
If You want to do that kind of ham, do it from the beginning. Cure, boil, smoke…
The ham is ready and You put sugar on it and drying it on the smoker for hours…. And for what?
Its not as juicy as before the process,.. And it already was tender… Canned fruits with no natural flavours….
No control on combining first curing, seasoning, smoking and Yours from the film…
And what do you want to do with this bone?? Best broth is from raw meat and veggies…
Its the worst video on this channel.
Hi Tom, as we are approaching the end of the year, can you do a Swedish Christmas Ham? Thanks for your amazing videos!!
I waited a long time for this thank you looks delicious on the Wichita
Finally, a smoker for men.
2 tablespoons of bourbon
adds half the bottle
Nice videos. Please could the ingredients used be listed on the description on future videos
Two shots of vodka…..
I absolutely love this. My momma used to do her hams that way. With her being gone a full year now, I believe I'll step in and keep it going ?
8:25–8:40 shades of Bob Ross
you don't have to squeeze everything you cook, we know it's juicy bro 🙂
"If you're not enjoying cooking, you're not doing it right" PERFECT!!!!!!!!
Two tablespoons, 1/2 cups later….. lol
Leg ham or picnic Ham?? Just curious
We cut diamonds in our ham and put the cloves in the diamond tips that way the clove flavor gets into the ham some.
get a haircut hippie! 😉
This is the 1st video that I've seen of yours that you used a pre-cooked meat…. And as always still made it look delicious lol.
"This isn't even the good stuff" That killed me! Haha Awesome recipe!
Fucking vegan disliking