Oklahoma Onion Smash Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill. Onions smashed right into the burger patties, stacked double high with American cheese and spicy dill pickles on a potato roll.
► FULL RECIPE: https://www.atbbq.com/thesauce/recipes/oklahoma-onion-smash-burger
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys480s-pellet-grill-with-acs.html
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americans: karmalizd onions
english: caramelised onions
The Motz video for this burger everyone knows about uses a deli slicer, literally says to "taper" when smashing yet you give him no credit. Introducing tri-tip seasoning about kills the simplicity of this burger entirely. The crown of those buns look too thick and bready At least you gave him a shout out and credit for "letting it ride". Great sear, well executed and I agree with mustard and pickles. The tri-tip seasoning is a few points off as well as cutting it in half(!!!) . That burger is definitely an A, the video is a B minus at best.
Made this a few days ago. WOW this was one fantastic burger!!!! I’ve made plenty of smash burgers b4 but I believe what takes it to the top is grinding up a brisket. I don’t think I’ll ever b able to go back to regular 80/20 from the grocery store again!
Hoagie style onions!! Makes all the difference, especially on a burger
Ninja knife skills…..or maybe a mandoline? brainexplodes.exe
Get rid of all the crap you sprinkled on things and all will be good. And use a smaller different bun.
As an Oklahoman, that’s legit one of the best looking onion burgers I’ve seen. Bravo
Oh snap??
I was supposed to work today…change of plans, I'm making these!
I was in the middle of telling my ol'lady they looked purty good but I'd be stacking two up and makin a double..then he stacked 2 ohhhhhhhhh snap..its a sign from above..I need to make a burger too..byeeeeeee
Great job. Far superior to Ballistic Burgers and I'm sure he'll be saying that you copied him soon enough.
nice cook Chef!
For the onions you can use the mandolin slicer it's magic
Do you have a link to the spatula you are using?
There is a local place the serves burgers like these. Stanley's in CF Rhode Island. It's been a while but this video makes them a must visit soon!
What model slicer are you using
Wow that looks amazing Chef!
Use a mandoline slicer works a treat for the onions
Amazing ?
Come on. Mustard!
Blasphemy. Real El Reno Oklahoma onion burgers don’t get spicy pickles or fancy mustard. Your burgers do look good though.
wow that crust
lol, take an onion to the deli counter and have them slice it, I wonder what their reaction would be
Good God do I need to make these…. wow
Looks amazing.
So much seasoning, it's almost a rissole!
My son and I visited Wichita and ATBBQ over the Memorial Day weekend. I was just shopping for sauces and spices and my son said "hey, look at that". I looked out the door and there was Tom. Doin somethin chefy. Clearly I know that this is a thing that happens at the store but it took me a good few seconds to process what I was looking at.
1am, my mouth is watering and now I want to go fire up the grill. I need to grind up a brisket asap ?
For people who don't like meat, right? Just sear?