Oklahoma Onion Smash Burger




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill. Onions smashed right into the burger patties, stacked double high with American cheese and spicy dill pickles on a potato roll.

► FULL RECIPE: https://www.atbbq.com/thesauce/recipes/oklahoma-onion-smash-burger
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys480s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

source

29 replies
  1. Icyy Hot
    Icyy Hot says:

    The Motz video for this burger everyone knows about uses a deli slicer, literally says to "taper" when smashing yet you give him no credit. Introducing tri-tip seasoning about kills the simplicity of this burger entirely. The crown of those buns look too thick and bready At least you gave him a shout out and credit for "letting it ride". Great sear, well executed and I agree with mustard and pickles. The tri-tip seasoning is a few points off as well as cutting it in half(!!!) . That burger is definitely an A, the video is a B minus at best.

    Reply
  2. Dean M
    Dean M says:

    Made this a few days ago. WOW this was one fantastic burger!!!! I’ve made plenty of smash burgers b4 but I believe what takes it to the top is grinding up a brisket. I don’t think I’ll ever b able to go back to regular 80/20 from the grocery store again!

    Reply
  3. Bob Sackamano
    Bob Sackamano says:

    I was in the middle of telling my ol'lady they looked purty good but I'd be stacking two up and makin a double..then he stacked 2 ohhhhhhhhh snap..its a sign from above..I need to make a burger too..byeeeeeee

    Reply
  4. Jared
    Jared says:

    There is a local place the serves burgers like these. Stanley's in CF Rhode Island. It's been a while but this video makes them a must visit soon!

    Reply
  5. Ian Jennings
    Ian Jennings says:

    My son and I visited Wichita and ATBBQ over the Memorial Day weekend. I was just shopping for sauces and spices and my son said "hey, look at that". I looked out the door and there was Tom. Doin somethin chefy. Clearly I know that this is a thing that happens at the store but it took me a good few seconds to process what I was looking at.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.