NO PASTA Lasagna -recipe #1011 BBQ Pit Boys




Pastelón -some call it a Dominican or Puerto Rican Lasagna. When grilled, we call it Guuud!

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39 replies
  1. Praexil
    Praexil says:

    The recipes are great as always. I really like the international tour of recipes you've been on lately. Getting exposed to stuff outside of traditional American grilling fair. Keep up the good work, and man that looks Gud!!

    Reply
  2. Trigga Woods
    Trigga Woods says:

    This dish is very rare outside of Hispanic culture. I've been married for 11 years and only had it the first time a few years ago. It's pretty good baked I wonder how it is on the grill, it's worth a try imo. Good job. 👍🏾

    Reply

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