New England Fish Chowder by the BBQ Pit Boys




Beat the cold and feed the soul. The BBQ Pit Boys cook up an Old School 1800’s New England Fish Stew recipe with nothing but Cod, Salt Pork and Onions. And please, No Dairy and/or Potatoes required. –
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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42 replies
  1. Bill Buehner
    Bill Buehner says:

    sleepdeprivation78 you can call me whatever name you want to call me. On the island I live on if you screw with the chowder recipe they will run you out of town. As i said in my post, I am willing to try allkinds of new stuff. So you can take your name calling and stuff it right up your lobster bisque bub

    Reply
  2. ddland45
    ddland45 says:

    Dude, this is JUST what I was looking for….a stew without all that cream shit. I can roll with that salt pork base too. Along with the cod/haddock, have you tried making this like Manhattan clam chowder with some crushed tomatoes, the onions, celery and potatoes (don't really care about the potatoes) and maybe some scallops?

    Reply
  3. Thusitha Nuwan
    Thusitha Nuwan says:

    Oh man. I am feeling hungry watching this video. Great music at the end of the video. As always thanks for the video. Even though I am watching this from other part of the world I feel good about food!!

    Reply

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