New England Clam Chowder
Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for New England Clam Chowder in a wood-fired bread bowl!
Full recipe: https://www.atbbq.com/thesauce/new-england-clam-chowder/
Wood-Fired Bread Bowl Recipe: https://www.atbbq.com/thesauce/wood-fired-bread-bowls/
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Thank you so much for your videos I love them and they make me a so much better cook
THANKS FROM TEXAS ?
Chef Tom, where do you go for recipe inspiration or is it plain ole “native American genius”?
WHAT A GREAT IDEA FOR A VIDEO!! THUMBS UP. GREAT JOB
T Mo
Looks and sounds like a good tasting chowder, but it is not NE clam chowder.
Delicious ?
Happy as a clam
Chef Tom, you looked like you wanted to add some Frank’s hot sauce to that soup.
Canned seafood? Come on now chef!
From the Puget Sound – almost exactly how I make it! Nice work, I'll try grilling the veges next time over alder wood smoke! Loved the video!
All I can think about is to ask if it's the red or the white? "I can never remember that" ?
How about showing us how to make a great Catfish Stew? Red or white would be fine.
What ever happened to that hot babe Chef Britt?
Is that the red or the white?
Now I have to buy a cast iron 5 quart!! 🙂
Is this the red or the white?
Chef Tom is the best! ??? always enjoy his cooking vids ??
This is not “New England clam chowder” – there’s no bacon (salt pork sometimes) or celery or red bell peppers. Also, never use canned clams. But other than that I’m sure it’s tasty.
But like can I get a link to that jacket
Red bell pepper? Why Chef Tom, why! Looked great otherwise. Props from NH!
Well done, Chef. Looks absolutely delicious. Just started cooking back at a job and they're still using my Clam Chowder recipe after 4 years! Yours might be better though!
I noticed u never seem to say the word alright lol keep up the great vids ?
Looks great, chef! Thanks!
what knife is that?