https://i.ytimg.com/vi/5HCJ38aNIf0/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2019-08-23 12:02:542019-08-23 12:02:54Nashville Hot Chicken
Chef Tom!! Got my order in yesterday from Atbbq and one of my items I ordered was a bottle of Death Nectar. Man alive that stuff brings the heat !!!! Definitely had to hit the fridge for some milk and water LOL ! Keep doing what you do ! I’ve learned a lot watching your videos and look forward to watching many more!
I like ridiculous spicy, and the death nectar was extra…..holy extract Batman! You touching that with your bare hands!!! Oooooo I'll bet you didn't like it when you went too the bathroom…. Stuff that hot, you can't take it all out of your skin for 24 hrs sometimes. I'm talking challenge level hot
Why is it necessary to have that many layers of Hot/Flaming Hot Chicken…Call me crazy but i wanna enjoy my fried chicken!! Not have to wipe my nose and wipe my eyes , cough and have to drink tons of milk
Most of these chicken places do boneless and make sliders. You should’ve done boneless so you could’ve presented some nice sliders. Regardless, looks good! ?
If you cut up the legs you get more crips, more flavor, more spice, easier cook on the outside vs variable doneness on the inside. Aren’t you a trained cook?
I never, ever thought I’d hear you say something was so hot it hurt!! ?? I’d like to know how to recreate Wendy’s spicy chicken sandwich. I think that’s one of my favorite restaurant sandwiches. Another one is Backyard Burgers’ blackened chicken sandwich topped with slaw. One summer in Little Rock, Arkansas, I ate those at least once a week!
Didnt know how hot that Grinders Death Sauce was and put a teaspoon in a bowl of soup, it was on the very edge of still tasting good and being Hot AF for me. Its like 375k Scovilles
Bro I gotta say, that doesn't even look good. You should be able to control the cook better. I've been cooking my whole life and I'd like to teach you a few things.
Just subscribed another favorite cooking channel.??
Chef Tom!! Got my order in yesterday from Atbbq and one of my items I ordered was a bottle of Death Nectar. Man alive that stuff brings the heat !!!! Definitely had to hit the fridge for some milk and water LOL ! Keep doing what you do ! I’ve learned a lot watching your videos and look forward to watching many more!
I’ve been binge-watching these videos and each recipe looks better than the last. Really great videos and can’t wait to try these out. Also, go shox!
Can you jerk some chicken?
1:55 my heart stopped. Ruined whole aesthetics of the brillant video 😛
Boy yo ass is gonna be lit literally ???????
Grandma would be proud. Grandchildren won't inherit tastebuds, but , what can you do?
My mouth was drooling and my asshole was burning watching this.
I like ridiculous spicy, and the death nectar was extra…..holy extract Batman! You touching that with your bare hands!!! Oooooo I'll bet you didn't like it when you went too the bathroom…. Stuff that hot, you can't take it all out of your skin for 24 hrs sometimes. I'm talking challenge level hot
just looks dumb as fuck
instead of lard can you use butter for the sauce?
You got the ocean behind you?
Russia
What can go wrong with a “ nice healthy coat” of death nectar and death dust…
But my mouth is watering and I need to try this!
i watchedone video and got addicted. you could say i got L O S T I N T H E S A U C E
Lol yooo I’m trying this recipe based on your reaction. ?? I want all the heat smoke. How long was your recovery?
If you can put subtitle
Why is the oil so foamy?
Lol. Oh it burns.
Why is it necessary to have that many layers of Hot/Flaming Hot Chicken…Call me crazy but i wanna enjoy my fried chicken!! Not have to wipe my nose and wipe my eyes , cough and have to drink tons of milk
Great video! I loved hot chicken while in Nashville. My fav was Bolton’s . Check out my crazy experience https://youtu.be/wCKHKOVpUrU
It would have been hot with just the cayenne pepper.
Overkill on the heat.
" "
A Nice healthy quote
Hahaha just add s**t tons of lard to make our paste haha
All that cayenne pepper…?
Most of these chicken places do boneless and make sliders. You should’ve done boneless so you could’ve presented some nice sliders. Regardless, looks good! ?
Really good looking chicken.
If you cut up the legs you get more crips, more flavor, more spice, easier cook on the outside vs variable doneness on the inside. Aren’t you a trained cook?
I thought he was action Bronson ?
Do that in a cast iron dutch oven next time and avoid the constant grease fire danger.
Why not put the buttermilk and hot sauce in first (mix) then add the chicken?
Chief Tom is Action Bronson minus the dickheadishness
U need some music in ur vids…very…quiet
I never, ever thought I’d hear you say something was so hot it hurt!! ?? I’d like to know how to recreate Wendy’s spicy chicken sandwich. I think that’s one of my favorite restaurant sandwiches. Another one is Backyard Burgers’ blackened chicken sandwich topped with slaw. One summer in Little Rock, Arkansas, I ate those at least once a week!
Now that's how you make a tutorial people….Thanks bro, much appreciated.
I want that briner…where can I get one of those?
Looks like meat in the thumbnail
A. T. BBQ?
Sorry but All Things Barbecue sounds a lot better
Just sayin', you don't need to burn for me.
Didnt know how hot that Grinders Death Sauce was and put a teaspoon in a bowl of soup, it was on the very edge of still tasting good and being Hot AF for me. Its like 375k Scovilles
Bro I gotta say, that doesn't even look good. You should be able to control the cook better. I've been cooking my whole life and I'd like to teach you a few things.