Nashville Hot Chicken

W3Schools


Chef Tom puts his spin on Nashville Style Hot Chicken!

Full Recipe: https://thesauce.atbbq.com/nashville-hot-chicken/

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41 replies
  1. Ray Wright
    Ray Wright says:

    Chef Tom!! Got my order in yesterday from Atbbq and one of my items I ordered was a bottle of Death Nectar. Man alive that stuff brings the heat !!!! Definitely had to hit the fridge for some milk and water LOL ! Keep doing what you do ! I’ve learned a lot watching your videos and look forward to watching many more!

    Reply
  2. nicole p
    nicole p says:

    I like ridiculous spicy, and the death nectar was extra…..holy extract Batman! You touching that with your bare hands!!! Oooooo I'll bet you didn't like it when you went too the bathroom…. Stuff that hot, you can't take it all out of your skin for 24 hrs sometimes. I'm talking challenge level hot

    Reply
  3. SoBoogee
    SoBoogee says:

    Why is it necessary to have that many layers of Hot/Flaming Hot Chicken…Call me crazy but i wanna enjoy my fried chicken!! Not have to wipe my nose and wipe my eyes , cough and have to drink tons of milk

    Reply
  4. rneustel
    rneustel says:

    I never, ever thought I’d hear you say something was so hot it hurt!! 🥵🌶 I’d like to know how to recreate Wendy’s spicy chicken sandwich. I think that’s one of my favorite restaurant sandwiches. Another one is Backyard Burgers’ blackened chicken sandwich topped with slaw. One summer in Little Rock, Arkansas, I ate those at least once a week!

    Reply
  5. TheBigtruck44
    TheBigtruck44 says:

    Didnt know how hot that Grinders Death Sauce was and put a teaspoon in a bowl of soup, it was on the very edge of still tasting good and being Hot AF for me. Its like 375k Scovilles

    Reply

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