Mustard Cream Cockles

W3Schools


Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of flavor into these sweet & decadent distant cousins of the clam.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/mustard-cream-cockles)
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17 replies
  1. kingdarkem
    kingdarkem says:

    Video: Cockles are not clams
    Me: live in saltwater, have a shell, if they wont close from open are dead, can be found in a sandy beach in New zealand, briny, bivalve, mollusc, has a foot and a siphon, feeds on microscopic stuff in the water. Sounds like a clam to me…. A rose by any other name is but a rose.

    Reply
  2. ItIsMeOpie Bruh
    ItIsMeOpie Bruh says:

    No sleep….flu….gone off nyquil and other meds….i hear the cockles are starting to open up….snd in my head i say well are they in their feelings? LMAO Great recipe chef!

    Reply
  3. DonPandemoniac
    DonPandemoniac says:

    I am familiar with adding some cream to the cooking liquid when preparing molluscs, but the mustard is a new twist for me. It does pair well with the other ingredients (love the addition of pancetta). I'll give it a try, thanks!

    Reply
  4. Rafael Larios
    Rafael Larios says:

    This loooks soooo easy and delicious… I Will try it.. and the part about the sauce is true.. I AM imagining a tomato bases one , or a roasted Bell pepper one too

    Reply

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