Mushroom Ragu with Venison recipe

W3Schools


Cold and Hungry? A Winter’s day is perfect for a BBQ Pit Boys four Mushroom Ragu loaded up with Venison backstrap. Don’t have any Venison? This shroom recipe also works well with beef and pork, and it’s real easy to do, too. -…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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30 replies
  1. Pouya Shafiei
    Pouya Shafiei says:

    Hey guys I love your videos. I have a request, I absolutely love pulled pork sandwiches! can you guys do a video showing how to cook/prepare pork used in pulled pork sandwiches?! Thank you!

    Reply
  2. Cenotaff
    Cenotaff says:

    Those mushrooms looked insane! A bit less cooking on the venison though so it's still really pink, the heat of the mushroom ragu will keep cooking it. Brilliant idea and still looked amazing of course.

    Reply
  3. whadthefriggincrud
    whadthefriggincrud says:

    I have only had venison once in my life…I was graduating from Marine Corps boot camp and one of my buddies family brought him some venison jerky. Maybe it was because we hadn't had any real GUD food in 3 months but that jerky was amazing! Always wanted to try it again and this looks amazing.

    Reply

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