Margarita Spare Ribs by the BBQ Pit Boys
Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs. Watch how easy they are to prepare and grill with these few simple tips, as shown by the BBQ Pit Boys. To print out this recipe and 100’s more go to our Website https://BBQPitBoys.com/recipes/margarita-ribs. For T-Shirts, or to start a BBQ Pit Boys Chapter check out our Website https://BBQPitBoys.com
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I thought this man said triple sex/ Got me laughing…. Great video brother.
This margarita rib recipe would be insane with gator ribs instead of pork, I’ll bet ?
BUSCH!! Beer?????
He didn't apologize for eatin' in front of us like this though I understand it's the pitmaster priviledge.
I have never brined ribs before. It will be on the menu soon!
Looks good.. love ribs
BRINE !
Good cooking music. Looks delicious, that's why I subscribed ? ✌
MMMHMMMMMM THAT LOOKS GUUD!
awesome!
ribs look so good have a questions if you don't have a grill can you use an oven ok thanks ???
I gotta try these!
Oh man I think it's lunch time. That looks so yummy
Yummy!
And yeah, your gonna get messy! Grandma always said 'The best things in life always need to be cleaned up when you are done…' Could have had a few meanings, but I will leave it on the table…
Around 9:18 looks like the aftermath of a "Lord Of The Rings" battle.
I agree guys to hell with chores… or so I wish
oh man that looks good!
A bordából készült étel nagyon finom falat, különösen akkor ha ilyen különlegesen van pácolva !!! Nagyon gusztusos, ! köszönöm szépen !!! A gőz pedig nem engedi kiszáradni , így zamatos lesz !!!
mmm
What is the song at the end of the vid?
keep on BBQing.
I love your videos you are the best!
I stayed tequila and lime 😛
if you told me this combination of ingredients except the liquor, I would have totally thought it was a Chinese fusion dish, haha. combining cuisines is awesome.
soo good
Best rib recipe ever, we feed 10 people. Thanks Guys
Trying this tomorrow makes my mouth water just watching this. Will let u know how it goes
ThanksBill
just a sugestion.i think those ribs will taste even better by ading some off that souce from the pan you put above, instead off tomato souce.
I love all these recipes. Prior to finding this channel I hated chicken and wouldn't touch it with a ten foot pole. I don't know why, but I always have. Well… I stumbled upon your recipes for BBQ'd chicken and I'm hooked!
LOVE RIBS!! especially honey ribs
Adding flavor at every level. delicious!
Will this recipe work the same on a full slab as well?
wow. made it last night. freaking amazing recipe
Could this same process be done with chicken wings?
This recipe ils a killing spree ! Yeeeeeeehhhaaa!
what is the song at the beginning? it sounds really familiar?
Hi Guys
I tried for the first time a marinade for my plain ribs, I used whisky soy sauce, black pepper and mixed spices, cooked on my gas BBQ but using foil instead of direct on the grill, took about three hours to cook on low heat, everyone said that it was the best ever. I want to thank you guys for giving me the courage and ideas to try this.
All the very best from the UK
Ernie Stammers (67 retired electrician)
i have to say that one of the great pleasures of BBQ is that when you start your "low and slow" early in the morn, and the aroma fills the valley, or your neighborhood, it creates havoc. Some neighbors call into work sick, or say to hell with cuttin' the grass, or fixin' what needs to be fixed., They just pull out the ol' grill, and throw on some guuud eatin'. Life is short, but there's just enough time to cook up some more ribs on the bbq..! To hell with the chores.-BBQ Pit Boys
I wish I lived next door to you guys! just so I can smell that good gristle comin over my fence!!