Margarita Spare Ribs by the BBQ Pit Boys




Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs. Watch how easy they are to prepare and grill with these few simple tips, as shown by the BBQ Pit Boys. To print out this recipe and 100’s more go to our Website https://BBQPitBoys.com/recipes/margarita-ribs. For T-Shirts, or to start a BBQ Pit Boys Chapter check out our Website https://BBQPitBoys.com

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40 replies
  1. Paula Banáné
    Paula Banáné says:

    A bordából készült étel nagyon finom falat, különösen akkor ha ilyen különlegesen van pácolva !!! Nagyon gusztusos, ! köszönöm szépen !!! A gőz pedig nem engedi kiszáradni , így zamatos lesz !!!

    Reply
  2. busyhands94
    busyhands94 says:

    I love all these recipes. Prior to finding this channel I hated chicken and wouldn't touch it with a ten foot pole. I don't know why, but I always have. Well… I stumbled upon your recipes for BBQ'd chicken and I'm hooked!

    Reply
  3. Ernie Stammers
    Ernie Stammers says:

    Hi Guys
    I tried for the first time a marinade for my plain ribs, I used whisky soy sauce, black pepper and mixed spices, cooked on my gas BBQ but using foil instead of direct on the grill, took about three hours to cook on low heat, everyone said that it was the best ever. I want to thank you guys for giving me the courage and ideas to try this.

    All the very best from the UK
    Ernie Stammers (67 retired electrician)

    Reply
  4. BBQ Pit Boys
    BBQ Pit Boys says:

    i have to say that one of the great pleasures of BBQ is that when you start your "low and slow" early in the morn, and the aroma fills the valley, or your neighborhood, it creates havoc. Some neighbors call into work sick, or say to hell with cuttin' the grass, or fixin' what needs to be fixed., They just pull out the ol' grill, and throw on some guuud eatin'. Life is short, but there's just enough time to cook up some more ribs on the bbq..! To hell with the chores.-BBQ Pit Boys

    Reply

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