Low & Slow Pork Butt | Traeger Grill | Heath Riles
Low & Slow Pork Butt on the Traeger Timberline 1300
#bbq #pork #heathrilesbbq
WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Honey Chipotle Rub https://bit.ly/3e9ewzQ
• Heath Riles BBQ Pork Injection https://bit.ly/2SrCOQ6
• Heath Riles BBQ Butter Bath https://bit.ly/30NB7Ni
• Cheshire Pork Boston Butt https://bit.ly/3fqA4s7
• ChefAlarm http://www.thermoworks.com/ChefAlarm?tw=HEATHRILESBBQ
• Custom Logo Meat Claws https://etsy.me/3y0DYT1
• Stone + Wood Cutting Boards https://etsy.me/2RDvpNO
• Blender Bottle https://amzn.to/3e3Ulpz
• Black Gloves https://amzn.to/3yiREc9
• YETI Rambler 30 oz https://amzn.to/3hgPu6d
INGREDIENTS:
• Cheshire Pork Boston Butt
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Pork Injection (1/4 cup for 1 butt)
• Apple Juice 20 oz, divided (12 oz for Pork Injection & 8 oz for Butter Bath)
• Heath Riles BBQ Butter Bath (1/4 cup)
DIRECTIONS:
1. Mix 1/4 cup of pork injection with 12 oz of apple juice to get ready to inject. You can use any liquid of your choice, we just prefer apple juice.
2. Use a grid-like pattern to inject butt.
3. Score fat on butt, we are cooking fat side up.
4. Season butt with Heath Riles BBQ Honey Chipotle Rub on all sides. Allow rub to sweat in for 15-20 minutes.
5. Put on Traeger Grill (or smoker / grill of your choice) fat side up at 225º. We used Royal Oak Pellets for this cook.
6. Cook butt for approximately 8 hours at 225º. Our butt was approximately 160º at this point.
7. Remove butt to wrap with Butter Bath (1/4 cup) and Apple Juice (8 oz.). Wrap foil tightly.
8. Return to grill, we set our probe to 200º.
9. We turned our temperature up to 275º and cooked for another 2 hours.
10. We had a total cook time of 10 hours, our butt had an internal temperature of 200º when we took it off of the grill.
11. Allow butt to rest for 1-2 hours.
12. ENJOY!
CONNECT WITH HEATH:
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
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Can the butter bath be used as a thinning agent for bbq sauce and still do the job it was intended for?
Looks great. I love a good smoked pork butt. I have a 9 lb in the freezer and want to smoke it soon. Keep smoking!
doing a pork butt for the first time today. I got baby back and spare ribs down to a science. I'm always nervous about messing up a decently priced cut of meat. thanks for the tips my dude.
Can anyone suggest an alternative to the butter bath to put in the wrap? Wasn't able to get it in time for my cook. Would plain old melted butter work or would it burn and get nasty?
How do you do your comp butts
Healths seasoning, rubs and bbq sauces have taken over my kitchen. Have not disappointed. Food is reborn again at my house and the taste is just amazing.
I made this it was awesome 👍👍👍👍👍
Heath you're stuff looks amazing as always I'm wondering about hitting rub back on them at the end of the cook like you did here Everytime I do that run never breaks down in enough time and leaves me with a sand type texture in each bite
I am starting to wonder how much of those products are paying him… that Royal Oak mention seemed way too staged/paid-for…
I understand you are trying to sell products, particularly your own. However, you have not made an "infomercial" about how to smoke and use your products, but rather a 'commercial' for your products instead. This will cause me, and others I'm sure, to delete or send to spam your emails in the future.
I love making BBQ and smoking product. I'm a certified BBQ judge with the KCBS. But I will not waste my time watching a commercial. Please change your approach.
"The ol' 1-handed bone pull…" HAHAHA
A fun drinking game is to take a drink every time you make an unintentional butt joke in this video. Pro tip: don't play this game with hard alcohol.
I just about jumped through the screen when he said he was going to use his claws!
By far the best pork injection and honey chipotle rub ever made. The Butter Bath is the 💣! ❤️🐖🔥
Omg..that looks so very good..I'm gonna try this for sure.. Thankyou so much for sharing this amazing recipe.best wishes Akshata 💓
That looks amazing! Thank you Heath!
Heath, reckon where I could git some of them pellets ole son?
Looks awesome! For comp, would you mix the injection up a few days in advance?
Hell yeh brother, I’m doing a maple/bourbon glazed butt on Sunday, will post a vid on it too
I gotta stop watching these videos at night now I’m starving and trying to go to sleep
Low and slow baby 🔥🔥🐷
I started using a traeger since moving to TN. And I haven't been able to get pork butts to turn out like they did on my WSM. Going to give your method a try next time for sure, thanks!
Picking up 2 butts tomorrow, have to see if my local shop has butter bath.
Send me some samples of your products
Looks great. The royal oak pellets don’t seem to be available anywhere at least in nj
Do you use Super Smoke mode on the Traeger?
Gotta get me some of that pork injection!
Perfect timing! Just picked up a pork butt for the weekend.