Low Carb Chili: A Delicious and Healthy Twist on a Classic Chili

When the temperatures outside have dropped and eating a cold salad has lost its appeal, we have the perfect recipe to warm you up from the inside out. Today we are going to show you how to make a hearty beefy chili that is both savory and delicious. Best part is, it’s low carb and Keto friendly. And hey, if that’s not your thing, you can add a can or 2 of beans. No judgement here. If you like spicy foods, we’ve got you covered. You can add more of the chili seasoning to kick up the heat or keep it less spicy if you prefer.

This chili is also a great option for meal prepping and freezing, as it actually tastes better the longer it sits allowing the flavors to meld together. Chili is just as good reheated, making it a perfect option for busy weekdays. This Chili recipe is easy to make and can be customized to your liking by adding toppings like cheese, sour cream, green onions, or avocado. This recipe is packed with flavor and a great option for those who want to enjoy a hearty and satisfying meal while sticking to their low carb goals.

Recipe Ingredients
3 1/2 lbs. – Ground beef (80-20 blend)
3-4 tbsp – Wagyu Tallow or Olive oil (extra virgin)
1 c – onions (chopped) (Divided)
4 ea. – gloves of Garlic (Minced) (Divided)
1 c. – Green bell peppers (chopped) (Divided)
1/2 c. – Red bell pepper (chopped)
1/2 c. – Yellow bell peppers (chopped)
1 ea, – Jalapeno Pepper (sliced)
28 oz. – Crushed tomatoes
2 tbsp. – Tomato paste
1 tbsp. – White vinegar
3 tbsp. – Better than Bouillon – Roast Beef
3 c. – water
1 tbsp. – Swerve (Brown Sugar Alternate)
3-4 tbsp. – Elite BBQ Smokers’ SPG seasoning
4 tbsp. – Kosher Salt
3 tbsp. – Course Ground Black Pepper
1 tbsp. – Granulated Garlic
4 tbsp. – Elite BBQ Smokers’ Taco / Chili Seasoning
1 tbsp. – cumin
1 tbsp. – smoked paprika
1/2 tbsp. – garlic powder
1 tbsp. – onion powder
1 tsp. – salt
1 tsp. – black pepper
1 tbsp. – chili powder
1/4 tbsp. – cayenne pepper
1 tbsp. – red pepper flakes optional

Full the full recipe check out on our Website – https://elitebbqsmokers.com

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Let’s Get to Prepping so we can Get to Cooking.
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Appearances:
Pitmasters: Jason & Michelle Hardee with Special Guest: Dolly (The Star of the Show)
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THANK YOU FOR WATCHING AND SEE YOU NEXT TIME.
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Video Time Stamps
00:00 Into
00:23 Sautéing Vegetables and Cooking the Hamburger Meat
02:02 Adding Vegetables
03:14 Taco/Chili Seasoning
03:46 Adding the remaining vegetables and ingredients
05:53 Simmering the Chili
06:17 Tasting Chili

#EliteBBQSmokers #chili #LowcarbChili #Comfortfood

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