Low and slow Weber Texas Bbq Brisket
A quick recap on how to Prep Texas low and slow smoked brisket on the Weber Grills Smokefire EX6 Bbq Grill & Smoker.
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Look at that bark! Good stuff man.
Those slaps were soft
Why did u slap it tyat sjust weird
You said beer but all I saw was bud light
Wow man you scared me i thought you were going to drink that budlight
I'd leave the lager out, but either way it looks great! As Marco Pierre White would say, "Add Bud Light, or don't, it's your choice."
Looks delicious man good job!
Song ?
The Music Had Me Dancing lol
I remember my first low and slow Weber too. Keep trying man you will get a perfect brisket in no time
Don’t mind if I do
What does the beer in the drip pan do?
the food looks OK on TikTok But I have one problem stop slapping your meat
I enjoyed and I pull my between 192 and 195. 4 hours in cooler and still hot!!
That brisket will continue to cook, eat what, who you like. Looks great.
Hey Bro where can I buy a sweater like that one.
Looks like good brisket! The color looks great and so does my he char! I want some 😋
Hey dude, don't listen to everyone else. Barbeque is a passion that you definitely have. Everyone likes their barbeque differently and everyone has their own methods. Your brisket looked really good and as long as YOU enjoyed it, that's all that matters. Because at the end of the day, the hateful commenters on youtube aren't the ones eating that delicious brisket, you are. So keep at it, and great job on your brisket!
Yeah, that’s a terrible brisket. 190°F is not done. Pellet grills are for amateurs.
No it’s not.