Lone Star Grillz Mini Insulated Cabinet Smoker – Water Smoker -The Wolfe Pit

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Lone Star Grillz Mini Insulated Cabinet Smoker! In this video I go over my new water smokers details, initial burn in and seasoning and first cook of 4 – 9.5 lb pork butts.

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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45 replies
  1. E.A. W
    E.A. W says:

    Your using the t plates wrong. Try combining two together; the small tabs together creating a gap between the two. Also, try lighting the front corner newest to the ball valve.

    Reply
  2. FD Mackey
    FD Mackey says:

    I want you, and all your other fans and subscribers (ME! ME! I don't care what anybody thinks!…I are a fan and subscriber!) to know that, in my humble opinion, you are the best "food and food related stuff" channel on You Tube bar none….Take care and keep the great videos comin'!!!….And in the meantime….I'll be tryin' really, really hard not to pull your chain as much as I have been lately….

    Reply
  3. Steve Logan
    Steve Logan says:

    I know it is going to be a good smoker for ribs, brisket, etc.. and such, but i was wondering Larry if it would work on things like pastrami or steamed burgers, and steamed cheese if i have the small rectangular trays to put the burgers and cheese in ?

    Reply

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