Lone Star Grillz Mini Insulated Cabinet Smoker – Water Smoker -The Wolfe Pit


Lone Star Grillz Mini Insulated Cabinet Smoker! In this video I go over my new water smokers details, initial burn in and seasoning and first cook of 4 – 9.5 lb pork butts.

Help support The Wolfe Pit! – https://goo.gl/98hVCN

Items I use in my videos – https://goo.gl/kah8h4

Check out my other channel – https://goo.gl/P6H5ee

Social Media Links:
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

45 replies
  1. E.A. W
    E.A. W says:

    Your using the t plates wrong. Try combining two together; the small tabs together creating a gap between the two. Also, try lighting the front corner newest to the ball valve.

  2. FD Mackey
    FD Mackey says:

    I want you, and all your other fans and subscribers (ME! ME! I don't care what anybody thinks!…I are a fan and subscriber!) to know that, in my humble opinion, you are the best "food and food related stuff" channel on You Tube bar none….Take care and keep the great videos comin'!!!….And in the meantime….I'll be tryin' really, really hard not to pull your chain as much as I have been lately….

  3. Steve Logan
    Steve Logan says:

    I know it is going to be a good smoker for ribs, brisket, etc.. and such, but i was wondering Larry if it would work on things like pastrami or steamed burgers, and steamed cheese if i have the small rectangular trays to put the burgers and cheese in ?


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.