Lone Star Grillz Mini Insulated Cabinet Smoker – Water Smoker -The Wolfe Pit
Lone Star Grillz Mini Insulated Cabinet Smoker! In this video I go over my new water smokers details, initial burn in and seasoning and first cook of 4 – 9.5 lb pork butts.
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Amazing cook and review. I’m convinced to buy one.
Great review. Thank you Larry! Oh and your pork looked amazing…and no water!
Hover you seen the vertical pellet smokes and what do you think?
Awesome!! Recently joined the Lonestargrillz family myself!! They are truly amazing!! Great video!!
Your using the t plates wrong. Try combining two together; the small tabs together creating a gap between the two. Also, try lighting the front corner newest to the ball valve.
Wow same temp for 22 hours that is fu;:$&!& good
I'd love to see smoked salmon !
I'm glad you gave a review on this smoker! Look forward to others in the future
Larry someday you’ll have enough smokers and grills to start a restaurant. I’ve been debating making a smoker similar to this one out a commercial refrigerator.
I want you, and all your other fans and subscribers (ME! ME! I don't care what anybody thinks!…I are a fan and subscriber!) to know that, in my humble opinion, you are the best "food and food related stuff" channel on You Tube bar none….Take care and keep the great videos comin'!!!….And in the meantime….I'll be tryin' really, really hard not to pull your chain as much as I have been lately….
Tfw I am not southern and have no need or knowlege of this thing
I'd like to see a video about the chickens. 😀
Nice pit, Larry!
interesting that rather than "snaking" around the charcoal seems to have lit 'across' the plates. Enjoy the LSG
I like big butts
Man I want that smoker I wonder if I can get my boss to ok one lol… Btw never knew that you were in a chair.. Cool?
Hey Larry! Congrats on the new Tank! 🙂
What the purpose of the water pan ? I used 1 before but I couldn't get a high temp with it
wait, does Wolfie need a wheel chair?!
We bought the Red Box you recommended. We love it.
It's a true mini.
Looks awesome but those aren't really kingsford briquettes, are they ?
I love chickens. Both as friends and as food. Friend chickens are not food chickens, however
Thoses butts look great,,, im just wondering how can i make a bong out of that,,, cool video bro
That's a sweet cooker! Cabinet smokers will gain popularity as more people find out about them and the easy great food they cook. Awesome video my man.
That shit taste like charcoal..huh ..
650 lbs…hah. Goddamn. Mini…what's the big one? A car??
Great vid!
I'll pass on the videos of you pulling your pork. lmao
Very nice. Did you get a new camera? Video looks really good! I need to fire up my Orion cooker one day and show a large turkey being done in 1.5 hours. Cheers!
Heh, you said butt. But in all sincerity, nice toy
Great video Larry, can’t wait for the upcoming videos. Keep it up 🙂
Outstanding review Mr. Wolfe. Much appreciated.
Since you seem to buy every smoker out there, I'd love to see you do a review of the Pit Barrel Cooker.
Certified Platinum!!!!!
Charcoal is nice but nothing beats a good ol' steamed ham
Nice video, I wish I could have a smoker like that. I'll just keep cooking in my dreams. Can't wait for the ribs video.
I use to deliver deliver FedEx to Lone Star Grillz. Great people and excellent work at the plant. Small place but they can sure turn out the grills!
Don't be a shill! just Unsubscribed
That LSG Mini smoker is far from a "mini". That thing is huge!!! Those butts looked superb bro. Glad you are having fun with your new toy. Cheers to ya Larry!!!
Nice chickens.
Awesome 🙂
What's the price man!
Congrats on the LSG Mini Larry! I love mine. That was pretty impressive doing one butt per rack and seeing them all finish at the same time! Looking forward to more cooks!
5:45 glad little fingers didn't get burnt !
Hell yah
I know it is going to be a good smoker for ribs, brisket, etc.. and such, but i was wondering Larry if it would work on things like pastrami or steamed burgers, and steamed cheese if i have the small rectangular trays to put the burgers and cheese in ?