London Broil Steak recipe by the BBQ Pit Boys
The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys. Print the recipe at http://www.bbqpitboys.com/recipes/london-broil-grilled-steak
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I LOVEEEEE that knife!
I’ll be happy to hook you guys up with a better sword to replace that rusted out machete. That think cuts like a butter knife ?
You look and sound so sad, why?
The cheesy potatoes was awesome I want the recipe again
How is this London broil (which is not a cut of meat)?
Hate to rain on your grill, but as an entertainer, this video lacked the PIT BOY enthusiasm. C'mon…more Guut…smell that…etc. You just don't sound like you just received divorce papers…. Get E up!!!
I forgot to check the date on this video. He's actually MEASURING the ingredients instead of guesstimating.
Bout to put mine on the grill. That juice smells GUUD!
U smell that? Guuud
You smell that it smells guud
Jack?!?
that's one of my favorite cuts.:)
Sounds like an older Jack Nicholson talking!
This was the video that got me started! Question, how do you guys know if it's a Medium or High heat?
Made one Sunday on my Weber Performer, excellent recipe thanks!
Left ear just love'n that whisk!
You guys ROCK! You've got some of the best BBQ videos on the internet. Thanks for your hard work and for sharing your knowledge.
the grill marks look incredible, but you know what i hate about letting the meat sit, it gets cold on ya, maybe setting them on a plate on a plate warmer or burner is the trick.
You lost all that wonderful juice on to your table.
SACRILEGE!!!
Print the recipe at http://www.bbqpitboys.com/recipes/london-broil-grilled-steak