Lobster Roll by the BBQ Pit Boys




Not all Lobster Rolls are the same. Hold the mayonnaise and veggie fillers because the BBQ Pit Boys cook this summertime Seafood favorite classic style, that not only saves you money, but it’s real easy to do with these few simple tips. You can print this recipe and 100’s more at our Website http://www.bbqpitboys.com/recipes/item/392/lobster-roll-traditional-style

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43 replies
  1. Scott King
    Scott King says:

    Fuck, I mean at least you kill them be for boiling or butchering… is it still butchering on seafood? Anyway, I watched a video of a bunch of chefs ripping the tops off of king crab where the crab was still alaive, flailing, trying to breath and everything. Look I get it, they are not higher creatures, but they still can feel pain. I’m all about eating most any animal, but why prolong the suffering? I mean these crabs gills were still moving, the movements weren’t like a cow who had just been shot, and it’s still doing involuntary movements, they were straight up trying to still escape with the top half of their body moving….
    Any way, I love your channel and I guess I’m saying I respect you even more for being humane, what a great channel and recipe!!!

    Reply
  2. Tony Bowen
    Tony Bowen says:

    So I can't hold it back anymore…how much is it going to cost to come eat with you? Like even a bite? I will work for food if that's an option…i have been told I am a hell of a roofer

    Reply
  3. Jim Slagoski
    Jim Slagoski says:

    I say "F" the tree huggers and veggimites…I understand the the forewarning to them all…guess it's the professional thing to do..seriously though God put us on top of the food chain for a reason…cook away boys, when shit hits the fan they'll all be hanging in the garage for jerkey..!

    Reply

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