Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Good recipe ,Congratulations..
Man I can imagine doing that but instead with beer, wine, (or combo of both beer n wine) or stock with some spices. Aaaahhh!
i found this about 6 years ago and tryed it out.wow i have been doing this every year at the end of the summer i have made a party out of it music cold beer all day good freinds family i put more in with it tho crayfish sauage mussels it has become my end of the summer party avery goodtime so thanks bbq pitt boys.
Kedvencem lenne !!! Gusztusos Nagyon !!! Hálás köszönet !!! Köszönet a zenészeknek is !!!
ther dead if ther open you just cant close em
Needs seasoning
cut the bands off them claws or you will taste that rubber
Maybe you can try to put in some crabs, oysters and squids. And instead of water, you might want to use chicken stock. This is just my suggestion, hope you'll like it. 😀
Your voice could make cardboard sound delicious.
I am in love with your voice!! Tried it and it was great!!
Mmmmm……wish I could smell that…lol. Awesome….thanks
wheres the crawfish and gator tail.
well i guess im addicted to food porn ):
dont the taste of the rubber bands from the lobster come out in the final taste?
Youtube needs 'smellevision'
Oohh your killing me here ! That looks amazing right about now !
no salt?
I'm hungry now
We did it about the same way,except two pans & replace th ewater with a Turning Leaf woody chardonnay.
lol… it's just a lobster. You eat living organisms all the time, even if you're a vegetarian. It's just a fact of life.
Bugs don't feel pain, dumbass. Lobsters have too simple of a nervous system to feel pain. What you see are simply neurons reacting to a stimulus and causing a reflex. That's why lobsters or bugs can still be moving long after they're dead. Do your own research before you try to sound smart.
Are you stupid? Would you rather be killed instantly by a knife, or slowly cooked in an oven that keeps getting hotter..? If you lack the common sense to answer correctly, I am shocked.
Its not inhumane. The temp rised slowly killing the lobster. Im a animal lover. Pets are pets and food is food. Survival of the fittest. Pre killing the lobster by shoving a knife through its head is way worse than this method.
Its
makes no difference if you humainly kill them seconds before going on the grill. Needless torture IMO
the only thing i dont like like about this is the fact the the lobsters werent killed before steaming them, i can only imagine…
Added some garlic butter, tasted brilliant
good job… too bad everyone's a critic!
they are better cooked live!
beause this used to be done in a hole dug in the beach!
here in ct.we do not steam in water!use white wine because when they go happy they make you happy,also try some onion ,galic and italian seasonig!used to do this all the time but now the permits cost way too munch!and dont forget the muscules!!
Yall Men Do A Great Job At Grillin'…Maybe Yall Should Have A Menu With Diced Critics.And Keep That Coal Burnin'.Yall The Best
If It's On Coal….It's Grillin'…Oh Look,I Forgot 2 Put A ''g'' At The End Of Grillin'
i'd eat the shit out of that if i weren't pregnant! I miss sea food
It would be hard to eat without butter & Texas Pete!
why is it called a lobster bake, if it is steamed? im from south louisiana, we boil our seafood, so somebody fill me in
steaming…..
Every single time i watch this video, i end up doing a clambake with big lobsters… mmmm mm
I love lobster, but even i know u shoulda drove a knife in its brain before ya put it on that grill, my bad if i mistaken and it was dead, but didnt see a cut mark…..