Loaded Potato Salad on the Grill
Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire! It’s all of the greatness of a loaded baked potato in potato salad form!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/loaded-potato-salad)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/gas-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html)
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Came here to say that the thumbnail looks like a weed nug.
i legit thought the thumbnail was a fucking dank ass looking weed bud.
I’m making this today. Already made the dressing an hour ago and it’s sitting in the fridge. The dressing tastes amazing. The dill and the hot sauce are the difference makers. Can’t wait to put it together in an hour and taste the finished product.
Big Likey Like. 👍👍 👍👍 👍👍 🌺🌺 Super! In my subscritions now you are.
Just made this with some brisket. They are amazing!
Wow looks so yummy and delicious 🤤
Just added this to my saved favorites list, AWESOME Chef Tom….now some jalapeno corn bread please LOL
Happy 4th of July everyone. Let's be kind to one another.
Alright watching master, Nice dating continue to upload master I'll continue to support also 🙏⛵🐟⚓👍
Wow you make it look so simple. I know if I try this over this 4th of July weekend I mess it up
Love your channel. But when you tell me you're using Dukes, all of a sudden the recipe tastes horrible in my mind. Just lie and say you're using Hellmans. For me. 😉
You mentioned the vinegar kick from the hot sauce – that’s what I thought all the time, where’s you vinegar component? We have a pretty similar thing here in Germany (without roasting the potatoes) but with a mayo potato salad and guess what – we add pickled cucumbers and very importantly some of the pickling liquid. Thanks for your recipe, will definitely give it a try.
Day 2 of Idea Sharing: Shredded Mississippi Chicken Smoked Grilled Cheese on Texas Toast! Make it happen Chef!
nice visual enhancers my man…………..
Loved it. We need more side dish videos
Ooh, perfect timing! 🤩
Dude, you need an epipen STAT!!!
Been here for years. Love this channel and love you brother…
I'd eat about a gallon of that… and then have some with dinner 🙂
Ummmmm i don’t think so Tim. This is just not for me. But I am still a fan!!
Yessir! I’ll take it! 🔥🔥🔥
Looks like allergies are kicking somebody's butt. Sorry man those allergies can be brutal.
Amazing FLAVOR PROFILE DELICIOUS!!! HAPPY 4th OF JULY ATBBQ 🇱🇷🇱🇷🇱🇷🇱🇷💥💥💥🙏🏾
Love the side dish videos, chef. Would love to see more sides.
Chef tom are you sick right now ?
That trail dust is bangin'! Got some this past week and have been throwing it overtop everything lol 😉 Awesome job with that one Tom
yeeeeeeaaaaaauuuuuuuup
Looks like I have an experiment to run. Speaking of new stuff to cook. I saw a media post for something called a Thor's Hammer. A slow smoked beef shin served with smoked Mac n cheese and beer battered fries. I would love to see your take on it.
Third wave Cafe in Australia is the source.
Wow! New sub here! I recently made a Greek Salad on my page too and your dish looks amazing! Hope to stay connected my fellow chef! 😁
I'm making this along with brisket and baby back ribs tomorrow. Thank for the perfect side dish recipe!
I had to pop a Claritin after watching this video
I have been hoping for someone to do this recipe. Our local BBQ place makes this and I’ve been trying to find a recipe ever since.
🥰thanks
nwould this pair well with an ice cold beer?
And a fried egg? Looks great Tom😍
Nice… real nice work great idea & I will be using this recipe thanks….