Lemon Garlic Chicken Recipe – Grilled Chicken Breast with Cedar Wraps

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Lemon Garlic Chicken Recipe – Grilled Chicken Breast with Cedar Wraps EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this amazingly delicious Lemon Garlic Chicken Recipe, I’ll show you how to grill Chicken breast that is juicy and has incredible flavor using Cedar Wood Wraps from Wild Wood Grilling. It’s savoury, juicy with a aromatic cedar wood flavour that is totally different than smoked chicken! IT’S AMAZING!

ITEMS USED – (Recipe Below)

CEDAR WOOD WRAPS – https://amzn.to/2SdsWF8

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d

MAVERICK XR-50 THERMOMETER
https://amzn.to/2OE5u15

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu

MORE – WILD WOOD GRILLING
https://www.wildwoodgrilling.com

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HOW TO GRILL LEMON GARLIC CHICKEN WITH CEDAR WOOD WRAPS
______________________________________________________________

INGREDIENTS NEEDED:

Chicken Breasts
Kosher Salt
Minced Garlic
Chopped Dill
Chopped Rosemary
Lemon Slices
Cedar Wood Wraps – https://amzn.to/2SdsWF8

METHOD:

Step #1
To Start off, place your wood wraps into a dish of water to allow them to soak for about 10 minutes. While the wraps are soaking prepare your ingredients by chopping your dill and rosemary, mincing the garlic and slicing a lemon. After the wood has been soaked begin to build your wrap using your prepped ingredients. Once it has been put together, fold up the wraps and tie them together.

Step #2
Once your Chicken is prepped, you will set up the grill for cooking indirect at around 400F. There is no need to add any additional wood for smoking as the wraps will give of a vibrant cedar flavor on it’s own. With the grill up to tempreture place the chicken onto the grill indirect, close the lid and let it cook until the internal tempreture reaches 165 degrees. This will be around 25 minutes depending on the size of the chicken.

Step #3
Once the chicken has reached 165 degrees, remove it from the grill and let it rest inside the cedar wrap for around 5 minutes. This will allow the flavor of the cedar wrap to continue to absorb into the chicken as it rests.

Slice and enjoy.

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
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http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Lemon Garlic Chicken Recipe Video Jabin from Postal Barbecue will show you how to make Grilled Chicken with Cedar wood wraps on the weber kettle grill. Grilled chicken on the grill is with cedar wraps are easy to make and offer a lot of flavor. We hope you enjoy this Lemon Garlic Grilled Chicken Recipe.

#chickenrecipe #Grilledchicken #bbqrecipes

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