Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! It’s comfort food, designed for sharing, and Chef Tom is cooking it up on the Yoder Smokers YS640s Pellet Grill!
Full recipe: https://www.atbbq.com/thesauce/lamb-sausage-stuffed-pasta-shells/
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Love this channel ! ! !
One question, what kind of pellets were used? What wood do you recommend for the flavor profile of this dish?
Thanks!
I'm surprised the USA does not eat more lamb, it has far more flavour than beef when just cooked.
Looked fantastic.
I do a version that has tuna, eggs, cheese and black olives in pasta shells and that is fantastic also.
Is it possible to cook a Timpano on a grill?
I make this with venison. Great dish
gotta try this one, only thing I'd add is breadcrumbs to the cheese topping mix
2:50 hmmm great sear
The dish looked absolutely great. My question in how did you re-season the cast iron after the tomatoes?
Love the recipe. Great video.
what is the brand of the ceramic hob??
Wow that looked delicious, how does lamb taste? Does it have that wild taste like deer?
The way my boy handled those two fully-stuffed cast iron skillets double-deuce style @9:25… Chef Tom can go a round or two in the ring, I'd wager.
not a little of bite, tooth
I love this website but lamb is disgusting!
Looks like a fantastic recipe to try on my Friday night date with my wife. Thx Chef
Next level.
I'm sure you guys have a lot of these videos made weeks in advance, but ya'll should really consider making stuff that the everyday person would make and use ingredients/tools that everyday people have. Show us how to get dough consistencies/mixtures without all the crazy fancy equipment. Show us how to get flavors without having to buy a super specific BBQ rub. Use hamburger meat, pork, or chicken instead of ground lamb… I know it's not as nice sounding to use those ingredients, but that's what we have available to us right now.
It would just be nice to see more videos that have ingredients that the everyday person has. Especially at a time like this when more people are cooking at home for the first time in years. I love the videos you guys make, but they aren't relatable at all. That's why all the top videos you guys have are beef, pork, and chicken videos. Because that's what we have access too.
Anyway, still love ya'lls stuff, but it would be nice to see something realistically doable at the this day in time (during the virus). And I'm not saying that about this specific recipe (it's just meat and noodles), but in general i guess.
Do you guys have a equal to a spice blend called vegeta?. Its a eastern europe mix of salt and dried root minces with of course salt and garlic?
Great idea and flavours but realistically who is going to do that, take that filling and make it into a different style lasagna, make it more relatable to the public.
A tomato sauce in cast iron? I was always told that was a no-no. Other than that it looks delicious.
I'm not a Ricotta fan (I know sacrilegious for a Sicilian). Can I sub the ricotta with heavy cream and mozzarella?
yes sir brillant in every way i really enjoyed this one…bravo
We need some The Rona recipes while we're all locked down. Something cheap and easy…… don't say it.
Wow!!! Looks tasty!!!
I wish lamb/mutton wasn't so expensive in the states.
Sorry guys but this recipe is not italian flavor, provolone and fontina at the same time it’s too much. Please try to use fresh erbs for the tomato sauce, fresh garlic and fresh onion is much better, don’t use season rub.
That is again looking wonderful and a good idea to stuff Cannelloni too. Like it ???
This looks super delicious, the type of food that'll keep me busy and having fun in the kitchen. Thank you!
I felt chilling and hungry in same time
I just clicked on the link saying to myself "Yaaay it's Chef Britt" but then I saw Chef Tom, which is also great but not as cool. I haven't watched it yet but thanks for the recipe already :).
Any other ideas to replace Spinach? I am allergic to spinach…
Just one time I want to see a look of utter disappointment when taste testing. Just to make it more relatable to my cooking something new for the first time.
But…where are we supposed to get pasta shells? Do you also have a stockpile of toilet paper you are withholding? Ah, no problem. I'll just make them from scratch. Let's see, flour and eggs…err wait. Those don't exist anymore either. Guess I'll just have to let you cook and eat the monitor.