https://i.ytimg.com/vi/k1Dx20o5-IA/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2019-09-01 00:37:172019-09-01 00:37:18Lamb Burger with Green Harissa Recipe
Of all my channel subscriptions, this is one that I NEVER miss an episode!!! Been talking to my wife about making a trip to your place for some quality BBQ time…..stay tuned. Lol
The one thing I've never seen you do is country ham. Is there anything you could show us in dealing with a country ham? Does it smoke well? I'm just curious because nobody seems to want to go low and slow on a smoker with that end of the pig.
Chef Tom great video, love your ideas! what do you think about a yogurt based sauce instead of the feta – I think it would go well with the naan. maybe like a honey yogurt of some sort? something to play off of the spices coming from the harissa!
+allthingsbbq can you do a video on boneless chicken breast? Perhaps grilled. I know its kinda boring but when it comes to meal prep its like a staple. Would love to see what techniques, seasonings, etc you do. Would you inject it like you do your competition thighs or brine it? I think I overcook mine as they usually come out dry.
This channel never fails to deliver.
Man I sure do love lamb and this new channel awesome lamb burger recipe….
Any particular cut of lamb you'd suggest for grinding? I don't think I've seen much pre-packaged lamb, but Costco sells various cuts.
Awesome recipe!! Quick question, are those green peppers of the spicy variety?
GR8 JOB BRO!!!
did these on fathers day …fantastic…. used rest oif sauce with shrimp and linguine toss…YUM!!!!
did these on fathers day and turned out fantastic… used rest of sauce in shrimp and linguine toss.. YUM !!!
I love Lamb, Great Burger Chef Tom!!!
id rather grill lamb then make burgers off it look delicous either way
Most delicious thing I've seen all month long!!!
Of all my channel subscriptions, this is one that I NEVER miss an episode!!! Been talking to my wife about making a trip to your place for some quality BBQ time…..stay tuned. Lol
The one thing I've never seen you do is country ham. Is there anything you could show us in dealing with a country ham? Does it smoke well? I'm just curious because nobody seems to want to go low and slow on a smoker with that end of the pig.
Hey Chef Tom, what gloves are these you use? Does it hold a little heat?
The presentation and production quality are great. Love your stuff Chef Tom!
good job Zack
Great as always
Chef Tom, the burger looked great, but it's Herbs not 'Erbs' ?
Does the naan hold up to that burger? Nothing worse than a bun that can't hang with the burger. Great video!
incrível esse vídeo !
Chef Tom great video, love your ideas! what do you think about a yogurt based sauce instead of the feta – I think it would go well with the naan. maybe like a honey yogurt of some sort? something to play off of the spices coming from the harissa!
+allthingsbbq can you do a video on boneless chicken breast? Perhaps grilled. I know its kinda boring but when it comes to meal prep its like a staple. Would love to see what techniques, seasonings, etc you do. Would you inject it like you do your competition thighs or brine it? I think I overcook mine as they usually come out dry.