Kung Pao Beef – Easy Chinese Food Recipe
This cooking video The Wolfe Pit shows you how to make a hot and spicy Kung Pao Beef using melt in your mouth sirloin steak. This is a very easy and delicious Chinese Food Recipe.
For this recipe and many more please visit – http://wolfepit.blogspot.com/2014/03/how-to-make-kung-pao-beef.html
“George Street Shuffle” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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Hi, Thanks for this post. @ 1:49 why did you say tapping your meat is acceptable & boiling your meat is NOT acceptable?? (As you can tell, I'm an amateur cook), so I'm not familiar with certain things, lol
Thanks
looks like kung pao stew
Use gutter oil for the true, authentic flavor!
HIIIIIII-YAAA!!! I'll take Mary Ann, and a big plate of kung pao beef..Very nice..
What kind of wok is that? I got one and ruined it in a month, 🙁
Oh…my, my! That looks fantastic! (poor thing, had to settle for Ginger. lmao)
Also a Mary Ann fan, The kung pao beef looked excellent.
that looks good minus the peanuts lol
Looks Yummy as Always
I have to go get some sirloin! Your Kung Pao Beef looks scrumptious! Gilligan's Island was a great show!
That looks great, Wolfie.
JB is the Skipper.
Nice Larry! Haha I know you have requests all the time but maybe try to get french onion soup in one of these vids 😉 I think I have it down to perfection but would love to see how you do it.
Meat and nuts go hand in hand as God intended! LOL Looks great Larry! Seriously though, I also preferred Mary Ann! LOL
Looks awesome wish I had a bowl of it right now! Thank You and God Bless
Definitely cubes, for that "steak-like texture" ……Oh Yeah! Very nice cut for a very nice take on the traditionally chicken recipe. Looks delicious and love the way your high def camera really brings out the details of such classic food. Beautiful, presentation and am sure the taste surpassed its looks! MaryAnne; as well, no contest. 🙂
Larry I wish you could follow me around all day and make Chinese food for me! Looks fantastic! Yummy!
I agree. Maryann for sure. Lol. I love your Chinese dishes Larry. Damn Gilligan.
Looks yummers, Larry! Thank you! You did another great job once again 🙂
All best and thumbs up, jJersey Joe 🙂
Looks Delicious Wolfe! 😀
I have such a hard time finding certain Oriental ingredients in my tiny town, it almost depressing. This look great, Larry.
Larry Wong rides again!
Hey Larry !!! What's Up my Carolina Brother !!! That is a Grand Slam Larry , Looks Next Level Yum my Friend !!! Outstandin Kung Pao Beef Larry …
Lar you are priceless! This looks wonderful to TY for sharing.
Larry, you are the master on the wok. Great video. You have my mouth watering.
Chinese dishes I know. Will have to try and find some kung pao sauce on Wed when we are headed for the city.
One store has lots of chinese items but have never seen that sauce. This one I will try if I can get some. another winner.
Quite the comedian……looks delicious
Mouths watering
Besides, chopped MaryAnne would probably clash with the beef…
You're really on a sirloin roll lately. Must've been on sale. LOL
Screw the "lite" soy sauce. Gimme regular Kikkoman or nuthin'.
That does look really exceptional! I've gotta pick up a slab of sirloin.
Larry, I had to Google the cast of Gilligan's Island to remember who you were talking about! LOL! Upon review, I think you're right, Mary Ann is my choice too. Your Kung Pao beef looks heavenly, as does Mary Ann.
looks great
MaryAnne was better than Ginger! lol, awesome Larry!
Looks amazing…. Thanks for sharing 🙂