Korean Sweet and Spicy Crispy Chicken Recipe (Dakgangjeong: 닭강정)
Learn how to make Korean Sweet & Spicy Crispy Chicken! This recipe is very easy to make and most of all DELICIOUS!
Equipment I used:
Gochujang – http://amzn.to/2fw1Rh2
Shaosing Wine – http://amzn.to/2fw6iZk
Asian Spider Strainer – http://amzn.to/2fEZRCv
Cast Iron Skillet – http://amzn.to/2fdoJ1c
Calphalon Non-Stick Skillet – http://amzn.to/2eooCkm
Print Recipe – http://www.thewolfepit.com/2016/10/korean-sweet-and-spicy-crispy-chicken.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Gotta be white pepper I only have black lol ?
Yep, looks good, taro root powder will work in place of corn starch, or 1 cup of ap flour with teaspoon of baking powder, not baking soda, mix flour and baking powder prior to dredging chix in it. Will crisp up chix more than plain ap flour
What could you use in place of rice wine?
yummmmmm
I agree fat is flavor
You are the best
Bul-go-gi beef!
Always double fry Korean fried chicken @maangchi
YES !!
my boyfriend is half korean . And ive been wanting to try Dak Galbi . Have you made it yet ?
Cooked this recipe on Saturday night. What a delight! Absolutely FAN-TAS-TIC! I surprise myself I can cook this sort of food. Again, thank you for sharing. PS: Next, sesame chicken!
?oneless
Love your vids and you can cook any time for me sir.
What can be a substitute of rice wine?
Definitely gonna try this! Thank you so much for this video. 🙂
That looks great, man! I've never heard of this dish before, but I'll definitely have to make it. Also, have you ever done a bulgogi video?
wow! nice and easy recipe and of course delicious to. Thanks
The fat is the thing that makes it taste better!!
Mountain of sugar and honey added too. No thanks.
Damn that looks good!!!
Incorrect pronunciation
You should make galbi. It rocks when you barbecue it.
Definitely subscribed and liked. I'm loving your recipes and your humor. 😀
What can you change the rice wine with?? 🙂
I used the "print recipe" link, but don't see a button to print it?
Sugar seems to be a primary ingredient to this dish.
Easy instructions. Love all your videos. You address your not perfect,break down ingredients and instructions easily and not boring to listen too
Another Yummy thumbs up thanks!
for the gochujang. It's Go-chi-jung. this looks delicious btw.
Love your videos…Quick and simple. And you're very present in the comments. A BIG +!
fresh home grown store brought uhh I like your humor young lady, your videos are great your recipes are great, your humor is even better man keep up the good work.
New to your channel and DANG! This looks goooooooood. Going to try it out! Thumbs up and subscribed! 🙂 Thanks for sharing!
Try yaki mandu or steamed mandu, S&S chicken was my favorite Korean dish while I was there!
"Fresh home grown store bought garlic from the jar." made me laugh
Wow that looked great Larry , how much brown sand was that ? LOL , I was thinking the same thing before you said it HAHAHAHAHAHA…..!!!! Mouth watering brotha…!!!
I spent a year in South Korea at Kunsan AB and loved the local food. This looks delicious and I will have to try it soon!