Korean Corn Cheese – Perfect For Sharing Or As A Side Dish
Korean Corn Cheese // Chef Tom shares how this simple dish became a part of history as well as Korean BBQ culture. Served hot with just the right amount of sweet and savory, it’s easy to see why Korean Corn Cheese is a staple in Korean BBQ gatherings. It serves well as a side or it can be scooped up with chips as a dip. This is another recipe you’ll want to stash away to serve at special occasions. Print extra copies though, making this dish for friends and family is very simple and it is sure to get requests for the recipe every time you serve it.
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/korean-corn-cheese
COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:11 Korean Corn Cheese History
01:04 Roasting The Corn
01:52 Knife Work
02:50 Preheat Skillet
03:00 Remove Corn From Cob
03:27 Adding Ingredients To The SKillet
05:09 Browning The Cheese
05:31 The Bite!
06:30 Like & Subscribe
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Look like it would be great with bacon
Uses the pizza oven attchment in the pellet grill while standing in front of the real pizza oven….
Man I make this in a cast iron on the stovetop for Thanksgiving, but that Yoder pizza oven is an absolute cheat code for this. Well done Chef!
What can you use instead of sugar?
I just want to correct what you say about corn in south korea or north korea That is not true. Corn was not our culture to eat. The corn is big culture for main meal in South korea. Especially farmers. They eat corn a lot but cheeze was not big food for korean. It came with american soldiers. My mom cooked red bean with corn when i was child . I am 68 years old i know we eat corn often. You go to Korea in corn season they steam sell in the street.
Supporting chuds !
A lot like elote.
Great dish and recipe! Chef Tom kills it again! 👍😋
The best
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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I have resided in South Korea since 1997 and have only had a much simpler version, and surely not as tasty as what you produced. Sold…Immagonnadoit.
That looks incredible and really dig you wearing the Chud hat! Would love to see a colab video with you two.
Okay
I think some smoke chicken and crème fresh on top might be a good upgrade
So polished, so smooth. Just a perfect presentation Tom. I think you could sell me on just about anything!
보통 한국에서 서빙되는 콘치즈보다 치즈가 더 많이 들어간듯…ㅋㅋㅋ
Fantastic recipe, going to riff on this this weekend with my queso and fresh sweet corn additive. Also please have Ms. Britt do more of her recipes. That banana bread is a banger!
CHUD’S hat?! Chud x ATBBQ collab coming soon?? 😁😁🍖🔥
I will try this Korean corn.. I was wondering if you have a good recipe for pork shanks my brother gave me two of them not quite sure what to do with them thanks
Chef Tom, you need to look into a Mexican "discada". Jump on that trend before others pick up on it. So many ways to make. So good!
I’m a recent transplant to South Carolina from Illinois. We don’t get that huge midwestern sweet corn down here. I really miss it. Good Golly, that looks awesome. I’m making this for my next backyard party.
Love side dish days! This looks amazing and I can't wait to try it out.
The Korean bar near me serves this with those popcorners chips that you can use to pick up the corn. Basically turns into a dip, it's such a great way to eat this.