Korean Barbecue Beef Bulgogi
Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/korean-barbecue-beef-bulgogi)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html)
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Korean male who has been making Kalbi and bulgogi for over 20+ years, this is a good recipe. Won’t share all my tweaks but the basics are correct. Main difference is the amount of time you allow all the enzymes to work into the protein. Cheers.
Should do a video of chef Tom showing off his knives and how he cares for and sharpens them
Can you do a teriyaki pork chop or Hawaiian steak? KBBQ style of course
Korea approved.
I'd gladly sweep the floors at ATB just to get Chef Tom's employee lunch.
This makes amazing tacos…. but you knew that 🙂
Do a spicy pork (daeji bulgolgi) video!!!! PLEASE!!!!
Oh my god dude! I’m gonna watch this whole video again. This is right up my tastebud alley!!
This looks amazing! Korean is my favorite
There's our chef nice meal Tom
I used to enjoy bulgogi at a place in Derby. I am wondering if I can use this same recipe on chicken or turkey?
One of my fav!!!!!!
Can you use regular pears if you cannot find Korean pears?
I really like Bulgogi and have made it before. The way Chef Tom did it is great and I will try it very soon 👍👍👍
I have to make this!!!
Chef Tom is the sh%t!
Looks good. Great idea 🔥🔥🔥
great job
Would it taco?
I bet it would!!!
I absolutely love Beef Bulgogi. There is a local restaurant here called The Bulgogi House, simply awesome. Never thought of cooking it on my own. Until now. Thanks Chef Tom!!
money
Your expression says it all!
What would be a good sub for the pears
YASSSSSSSSS
Looks great! Haven't made bulgogi in a while. Thanks!
Watching Chef Tom enjoy himself in the kitchen heals my soul after a long morning. Thank you for existing. 🔥👍
Have you made red beans and rice stuffed chicken wings??
For heat, why not gochujang or gochugaru?
You have done you research those pears are a must
여기서 불고기를 보게 될줄이야^^ㅎㅎ
what would ypu use for a substitution for the Korean pear?
AMAZING!!!Chef Tom just yesterday I was searching Amazon and other Stores for a Korean BBQ grill, it’s seem like you’ve done it again!! That dish looks Delicious!! Brother 👍🏾 I’ve been MIA a bit busy but I caught a good one today and I have a griddle hey keep putting them out team your the best ATTBBQ !!!✌🏾🙏🏾
Gorgeous 👌👍
맛있겠네요!!!!
Ohh man, now do a bon chon video with all the sides. Would love to see a smoked steamed egg haha
Kimchi recipe?
Glad to have you back, Chef. Haven't been that keen on the sponsored guest spot of late. (Sorry, Eric).
Cool as always