Kicking Off WCBCC, Backyard vs. Competition BBQ & Smoked Porterhouse Recipe — Season 5: Episode 15

Kicking Off WCBCC, Backyard vs. Competition BBQ & Smoked Porterhouse Recipe — Season 5: Episode 15




This week, Malcom and I discuss kicking off Memphis in May, his latest drum-smoked steak recipe and the differences in cooking in your backyard vs. cooking for competitions.

#porterhouse #wcbcc22 #howtobbqrightpodcast

00:00 – Intro
01:10 – Come Hang Out with Malcom!
03:55 – Townsend Spice and Supply SCA Contest
06:53 – Malcom Is The Margarita Master
13:10 – The Infamous Nacho Cheese Machine
16:25 – Memphis In May Is FINALLY Here
22:09 – Why Does Malcom Love Memphis In May?
28:34 – Manifesting a Memphis in May Win
29:54 – Dunk-a-Roo Shots
31:43 – That Time We Got Someone Fired From A Volunteer Position
32:58 – That One Accidental Hostage Situation
35:16 – What Should You Bring To The Festival?
37:10 – Drum-Smoked Porterhouse Steak
46:57 – “Bacon Tallow” Butter
50:00 – Mother’s Day BBQ Grilled Chicken Sandwiches
51:27 – Backyard BBQ VS Competition BBQ
54:25 – Malcom Reeds PERFECT Competition Rib Recipe
55:16 – ALL the Bloody Mary Mixes

Connect With Malcom Reed:
http://howtobbqright.com/

Facebook – https://www.facebook.com/HowToBBQRight/
Twitter – https://twitter.com/howtobbqright
Instagram – https://www.instagram.com/howtobbqright/
TikTok – https://www.tiktok.com/@howtobbqright/

Malcom’s Podcast – http://howtobbqright.libsyn.com/

For Malcom’s BBQ Supplies visit – https://h2qshop.com/

source

6 replies
  1. Easy Listening
    Easy Listening says:

    Great Show!!!
    From Instagram to YouTube me and my family love the show, so many recipes,
    Do you have cookbook’s published yet? Just thinking about some gift ideas. Keep up the great work!!!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *