KC Brisket Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Kansas City Brisket Burnt Ends, just in time for the biggest football game of the year! Go Chiefs!
Get the flavor kit for this recipe today: https://www.atbbq.com/sauces-and-rubs/flavor-kits/kansas-city-burnt-ends-kit.html
Full recipe: https://www.atbbq.com/thesauce/kansas-city-brisket-burnt-ends/
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MMMMMMMMMM
That is a purdy lookin piece of meat
Awesome video on KC burnt ends! What do you do with the flat after it’s separated from the point? Smoke it like a brisket?
Hey Tom, love your videos. As I’m still learning on my Yoder, could you mention where you have the pull out/push in plate for this and other recipes. Thank you.
10:28 Awakens the ooooOOOoo MoMMy
You wrong for this! I’m starving. Lol
Chiefs! Nice way to pay respect to KC!
hey guys! just curious but what ever happened the century sauce??
Love some burnt ends!
It's been -15F here in Alaska this past 3 weeks. Once it warms up I feel like I need to smoke a brisket. I picked up some of that Bovine Bold seasoning and used it on a prime rib, turned out legit. I wanna try it on brisket and do some burnt ends.
Looking for a good pulled chicken recipe. Can you help me out?
I love the technique this channel teaches. Always on point. 😉
Man dude,I learn something new every time I watch. I separate the 2 meats but never really sure if I've done it correctly.(I think I do). Now I'm gonna try it this way and see what happens…no brown sugar or honey??
Chef Tom needs 16lbs of brisket to end up with 2lbs of burnt ends. Like the content as always, but that (in my view) excessive trimming is a bit much
This is the best burnt ends recipe I've seen. Way to go Tom! Wish I was there enjoying them with you all.
I think chef threw out a winning recipe to start the ball rolling for the chiefs!
Looks good! I see the Yoder stick burner in the background but you never use it.
yaaaaa nice… love this one..chef tom a master at your craft my friend…
@1:35 this is the reason I don't bother with briskets, ya pay by the pound only to throw half of it away! All that time and effort to end up with just a beef roast. Don't get me wrong, I like brisket, but I just don't feel it's worth the time and money for what you end up with in the finished product. I mean, I could sauce up a rib roast in just a 1/4 the time/money and get the same flavor end result. Know what I mean?
Great recipe. Always have just sliced off the point and made the burnt ends when it's time to wrap the flat as well. Definitely going to try doing just the ends one time, although I worry about cooking the flat by itself a different time. Would it not dry out more without the point on top of it?
I’m looking for a good heat resistant glove set. What are you wearing under the rubber gloves?
MAN that looks good! For someone that's not as experienced would it make it any easier to separate the 2 muscles if you smoked the whole brisket and then separate it later? Those cuts look pretty intimidating.
These Burnt Ends are looking great. Could make a Video how to make the flat only? ???
Probably the most delicious thing I’ve ever seen you made before.
These are amazing but its a shame there isn't a cheaper way. You get about 2 pounds of burnt ends out of a $100 creekstone brisket.
Great job Chef Tom! This is one of my favorites for a game day snack as well. Great tutorial.??
"Intramuscular"…"incision" you're Dr. BBQ now
Now I'm hungry. Are you going to do a recipe with just the flats?
Those burnt ends got my mouth watering
Well I am from Seattle most of us are rooting for KCB San Francisco so on with the burn. Go feather heads
CHIEFS!
CHIEFS!!! I knew there was a reason I liked this guy.
Dang it just what I don't need more rubs and sauce ideas… Oh well guess I'll he ordering more on Friday
Those burnt ends would bring a tear to a glass eye
Chef Tom is what I aspire to be
Yes! This videos we need more of
Brisket videos? Im back
You hit a home run awesome video Chef Tom. Keep smoking T&T BBQ !!!
Who else watches these with no intention of making them but just cause it's fun to watch? I don't even own a smoker
You can’t fool me I’m a football fan too lol. Chiefs are going to the Super Bowl and this video comes out. Coincidence I think not. Looks incredible awesome video.
Another killer video by Chef Tom!