Kansas City Ribs – How to Make Kansas City Style Ribs on the BBQ


Kansas City Ribs – How to Make Kansas City Style Ribs on the BBQ. This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Kansas City Ribs Recipe video, we will be making Kansas City Style Spare Ribes on the BBQ. This Easy Rib Recipe is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Applewood Chunks – http://amzn.to/1ZLxrnz

Weber Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Kansas City Spare Ribs Recipe is:

2 Racks of Spare Ribs
Rib Rub – Use your favourite.
Apple Juice
Boiling Water

To make these incredible Kansas City Ribs you will start out by rinsing both racks of ribs. Once rinsed make sure to dry off with paper towel. Next flip over the ribs which reveals the tough membrane which you will remove by wedging a butter knife underneath then pulling away. Grab your favourite Rib rub (preferably something a little more sweet) then liberally apply it to both sides. After your ribs have been rubbed, place some plastic wrap over the ribs and place them in the fridge for 3 hours.

After 3 hours remove the ribs from the fridge and let them rest for 30 minutes at room tempreture before you place them on the grill using the indirect method. Begin cooking for around 5 hours at 250 degrees.

After 45 minutes apply a coat of apple juice to the ribs and repeat this step every 45 minutes until finished.

After around 5 hours you ribs will be done and you can now apply your final Kansas style BBQ Sauce and continue to cook another 15 minutes so that the sauce caramelizes.

After 15 minutes, remove from heat and let rest 5 -7 minutes, slice between the bones and enjoy. You should now be eating some incredible Kansas City Style Ribs!


Did you miss our last two episodes? Catch up below.

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Kansas City Ribs Video, you will learn how to Smoke Kansas City Style Ribs on the BBQ or simply How to Cook Ribs. This Kansas City Rib Recipe can be applied with Spare Ribs or back ribs and is meant to help you make traditional Kansas City Ribs at home on your BBQ. Smoking Ribs will be good for you.

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

10 replies
  1. Cameron Pruitt
    Cameron Pruitt says:

    I usually try to trim the ribs a liiiiittle more of the fat but HEY! that’s the beautiful thing about BBQ in America! There’s no right or wrong way! Sure, there are guidelines and traditions… But traditions begin with innovation! Rock on, Kansas City! 🇺🇸 🌎


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *