Kamado Joe's Director of Culinary Inspiration Eric Gephart | Live Q&A at ATBBQ.com Headquarters

Today we’re bringing you something a little different. This is a live Q&A that Eric Gephart, Director of Culinary Inspiration at Kamado Joe, did at All Things Barbecue headquarters for the Kamado Joe Block Party that we hosted.

Eric answers questions about whether he does or does not wrap brisket, if he smokes meat fat side up or fat side down, and where he thinks the best barbecue in Raleigh, NC is. Check it out!

PS: Sorry for the low resolution. Since this was a Facebook Live originally, we were stuck with a 360p video. Not up to our usual standards, but the information was too good not to share!

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10 replies
  1. John MIller
    John MIller says:

    Eric, I am a big fan! Loved your Kamado Grill restaurant in Raleigh and also attended one of your cooking classes at the restaurant. You are also a big reason why I decided to get a Big Joe for my home. Glad to see you are doing well and keep up the good work!


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