Kamado Joe Classic III Product Roundup


Chef Tom shows us the new features that you’ll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic Smoke Chamber. In this video, Chef Tom smokes brisket, spatchcock chicken and grills tomahawk steak. Shop Kamado Joe Classic III here: https://www.atbbq.com/grills-and-smokers/charcoal-grills/kamado-joe-classic-iii-ceramic-grill-with-cart.html

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30 replies
  1. Gonzo
    Gonzo says:

    Chef Tom, what's your glove set-up? It's a heatproof thermic glove and a rubber glove outside but keen to hear what products your using for that. Thanks, love the channel

  2. Joe Ees
    Joe Ees says:

    I'd be rather irate if I'd purchased a "lifetime" ceramic smoker only to have the company treat the product like software (v1 v2 v3 etc…) while not bothering to make any of the advances backwards compatible.

  3. KamekoBruns
    KamekoBruns says:

    Honestly, not a fan of these types of grills. While they have enough cooking area for a small family meal, I often do a big cook for friends and family. That's when my pellet smoker stands out.

  4. skflyfish
    skflyfish says:

    So how does one add wood for smoke? Disassemble it all, at tmeperature, to add some wood chunks? Doing a brisket or butte will require more wood during the smoke/cook. Thx.


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