Kamado Joe Classic II | Product Roundup by All Things Barbecue




Chef Tom shows off the new Kamado Joe Classic II with all of its fantastic new features, but most importantly shows you just how incredibly this grill cooks.

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28 replies
  1. Adam Jepson
    Adam Jepson says:

    How does the 2 zone cooking with the divide and conquer system compare to 2 zone cooking with a primo oval or even a gas or charcoal grill? I've heard that 2 zone cooking is hard to achieve on round kamados, but I've never cooked on one so I don't know. But I'm really interested in getting one!

    Reply
  2. Anthony Ulfig
    Anthony Ulfig says:

    Real question. I cook on a gas webber grill a few times a week. Is it plausible to replace gas grilling 100% with this? Or is the prep time to get the grill hot not doable on a busy schedule?

    Reply
  3. stizan24
    stizan24 says:

    Why you make soup and call it stir fry. Stir fry at 700 degrees, one ingredient at a time, do the meat last and toss in the veggies for a quick roll in the juices from the meat. Hit with a LITTLE soy sause and some saseme oil right before you take it off. Serve with rice.

    Reply
  4. Kyle K.
    Kyle K. says:

    You guys really do have the best videos out there! I have been watching ATBBQ for a year or so now and have learned so much about a lot of different types of cooks. Your editing is second to none. Thank you so much for everything you guys do! I am constantly referring you guys to my friends and family for recipe/product reviews. Thanks again! And may God Bless you all.

    Reply
  5. J Bone
    J Bone says:

    hey Tom, love your channel keep up the good work…. how can i smoke meat in a bbq pit made from an iron gas tank measuring 4 ft wide and 2ft deep with grill right in the middle, with a side door. If you could do a video about that, it would be very help full

    Reply

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