Kamado Joe Classic II | Product Roundup by All Things Barbecue
Chef Tom shows off the new Kamado Joe Classic II with all of its fantastic new features, but most importantly shows you just how incredibly this grill cooks.
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The KJ’s are nice, but I’ll take the Weber Summit charcoal over one every time.
How does the 2 zone cooking with the divide and conquer system compare to 2 zone cooking with a primo oval or even a gas or charcoal grill? I've heard that 2 zone cooking is hard to achieve on round kamados, but I've never cooked on one so I don't know. But I'm really interested in getting one!
Real question. I cook on a gas webber grill a few times a week. Is it plausible to replace gas grilling 100% with this? Or is the prep time to get the grill hot not doable on a busy schedule?
Mine comes tomorrow between 11 and 4 lol
Why you make soup and call it stir fry. Stir fry at 700 degrees, one ingredient at a time, do the meat last and toss in the veggies for a quick roll in the juices from the meat. Hit with a LITTLE soy sause and some saseme oil right before you take it off. Serve with rice.
You guys really do have the best videos out there! I have been watching ATBBQ for a year or so now and have learned so much about a lot of different types of cooks. Your editing is second to none. Thank you so much for everything you guys do! I am constantly referring you guys to my friends and family for recipe/product reviews. Thanks again! And may God Bless you all.
Probably upgrade to this when my akorn dies, hoping to get a few years out of it though .
Hey awesome videos! I've learned so many different things from your amazing cooking!
This is a great video review. Is the KJCII equivalent in size as the BGE Large?
Thank you for sharing.
How would this grill compare to a primo oval?I'm trying to decide between the two keep up the great work
I Love my Big Green Egg, and all of it's EGGcessories, I just can't see spending about the same for the joe. But great sales pitch Tom 🙂
Excellent video!
Can you review the Green Mountain Grill?
chef Tom, I just bought the mini brine bucket,are you a fan of brining pork butts?
Are these upgrades available for us with the Original Joe?
man i really like your videos, but sometimes they're a bit too serious (maybe it's just me)
Could you do a video for fried stake strips.?!
have you done brisket in a horizontal charcoal grill?
I know what I'm getting myself for my birthday.
You MUST deliver this in Brazil! I need it! ?
love it. I would buy it today if I had a backyard. but at the moment I do not :(((((
What's your background? In cooking, business, etc.why do you look like the fat dude from 21st jump street.
This is the greatest sales pitch of all time. Need that in my life
How does this compare to the experience and final product of smoked food on the weber smokey mountain?
Awesome job btw, my favorite YouTube channel
Very ice piece of equipment, however I can cook anything on Weber that will taste as good. Very good video!
hey Tom, love your channel keep up the good work…. how can i smoke meat in a bbq pit made from an iron gas tank measuring 4 ft wide and 2ft deep with grill right in the middle, with a side door. If you could do a video about that, it would be very help full
Were you paid to make this?
Wow! Alot of great improvements over the original!