Instant Pot Lengua Tacos with Charred Salsa Verde
The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in a flavorful braise, slices it up, and sears it hot! She also shows you her easiest recipe for charred salsa verde!
View the full recipe here: https://www.atbbq.com/thesauce/instant-pot-lengacos-salsa-verde/
Try Pinole Blue Tortillas: https://pinolebluetortillas.com/collections/all
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Limited edition tortillas???????? WTF???????
Sorry but she isn't what i subscribed for
brisket used to be the poor mans brisket : (
Awesome vid Chef Britt
Marry me Britt ??
No cotija cheese? Interesting.
Refreshing absence of "go ahead" in this vid. Nice work.
Mouthwatering!! ??
Could you share a link to buy the heat resistant black gloves you use please
Today i dont like. Boring. But tks
Well done ma'am!
Every Mexican place I eat at, I always have to get at least a couple tongue tacos, with whatever their hottest salsa is.
I just do not like the gamey taste of beef tongue…
Disgusting
How revolting.
Is she Tom's sister? I swear they look so similar, but maybe it's just the lighting.
Do you guys have a restaurant? I’m going to be out in Wichita for work in the next few weeks would like to get some of your food! Traveling out from Seattle.
Finally! Lengua is the best for tacos! Thanks
She's amazing.
Great work chef ??
This is excellent
Best recipe I've seen from Chef Britt. Love lengua tacos and those looked amazing!
Mi ama, nomas la echa a la cazuela, y como en unas 3-4 horas me habla pa senar.
very well done! my #1 favorite kind of taco
Awesome recipe…although not my favorite. I’d like to see you cook the whole cow head. Cheek, tongue, palate, eye balls and brains. That’s a real barbacoa. Hope you try….little scary for you americans but mexican sunday is not a Sunday without barbacoa for breakfast.
Looks amazing!!!!! Gonna have some tacos now!!!!
Not gunna lie..its not the same without Tom and her breathing is crazzy did she smoke a pack and run a mile right before filming this and the last few she been on
Comment from Northern Mexico,, usually we would cook a little longer until the meat almost falls apart. Then we shred it. It would be call barbacoa. It makes great tacos and yes, lots of flavor.
Thanks for the video I may try your Mexican Lengua. (Never seen red tortillas.)
My man!!! When I first requested it and you said you were going to have something soon I thought you had just forgotten about it definitely going to have to try this out!!
I have been waiting for some lengua on this channel!! Though my money would have been on Chef Tom to do it but pleasantly surprised to see Chef Britt throwin' down!!
very nice!
Haven't finished it yet but I know it's gonna be ??