I Receiveded a Box of Meat – What Were My Thoughts? – What Are We Eating?




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21 replies
  1. Katydid
    Katydid says:

    I sent my son and his family one box of ButcherBox in February. All of us have eaten everything from grocery store to organic meat and they were very impressed with the quality of ButcherBox meats. Yes, its pricey, but its convenient and well packaged. If you don't want to pay that much, or rather continue with the "good enough" meat you already buy, that's fine.

    Reply
  2. fialee8
    fialee8 says:

    I haven't watched this channel in a while, so I thought I'd give it s shot. Boy, it's now just an infomercial and where's the honesty? No where. I would've said it was a fair assessment if they called out both good things about it, and here are some not so good things… vs it's just a commercial. Sad. No more honesty from this channel.

    Reply
  3. Jpof Gwynedd
    Jpof Gwynedd says:

    Years ago I was a farmers' market, and the delicious aroma of cooking pork sausages wafted my way.

    Like in a cartoon, the aroma took me off my feet and brought me to the source: a free sample! It was the sweetest, porkiest of sausage I'd ever put in my mouth. The farmer then showed me a photo of The named pig from which the meat had came. He'd raised her with care, respect and like that scene in Avatar when N'atiri honours her kill with eye contact, I felt the same. It was intense.

    Years later, I'm lucky to get get my meat from a local butcher who works with local farmers.

    When animals are given the time to grow slowly, when the aim is the welfare of the beasts including humane slaughter, the result is almost as powerful as entirely free-range wild meat… Those who know, know what I mean… And the meat goes twice as far as it's so very much way more satisfying. A half pound of ground will suffice instead of nearly a pound and a half due to the texture and flavor.

    As a skinflint myself, I support this video: by buying like this if you can, you're supporting and encouraging a more independent industry, better lives for the animals you eat, and better health for you.

    I had some health issues (in my joints) which disappeared after eating better raised, fattier meat than from a supermarket.

    Sometimes, saving up and going for the the pricier option is actually better overall value: financially, health-wise and tastier.

    Another excellent video, Mr. Wolfe.

    Reply

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