I injected STEAM in my pellet grill and THIS happened!
Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: https://bit.ly/3ENL0Pr
_______________
NEW SMOKE TRAILS BBQ RUB!
Sign up to be the first to know when my new brisket rub comes out!: https://mailchi.mp/aabcecb8ec8d/smoke-trails-bbq-rub
_______________
JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq
______________
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: https://www.jdoqocy.com/click-100151489-13902758
Use code “Smoke Force” for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com
Dalstrong Knives:
– Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
– 14″ Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
BBQ Buying Guide
Typhur Instaprobe: http://bit.ly/3o7Mpvm
Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com/pubs/TZ/TXD/TXD-bbqclub.jsp?cds_page_id=272248&cds_mag_code=TXD&id=1683686540730&lsid=31292142207086430&vid=1
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
This video is sponsored by Pitts & Spitts
source
Hey can you confirm if the steamer is running the whole time or is it pulsing every 5 minutes or so ?
I don’t wrap my ribs 6 hours 200° sprits generously 50/50 water apple cider vinegar every 30 minutes bottom rack. Come out perfect for me
I think youbare on to something. You need to. Invent a real bbq steamer. I would love to cook my ribs without wrapping them.
I'd love for you to steam with stock, broth, and aromatics in the steamer and water pans.
Your behind the times on this one, at least with me. I have tried this and to me it is no different than spritz or water pan. Yes I said water pan! I have a vertical pellet smoker with a convection fan. Having a water pan does make a big difference. I do not wrap my briskets or rib during the cook only during the rest period
Another great video and very educational! Thanks for all of your video's !
I now know what wet bulb temp means and why it’s significant! Thanks!
can't respect the throwing away ribs part, regardless of if they weren't juicy enough for ya.
I would totally try this. Thanks.
Be super interested to see a brisket version super long cook unwrapped or foil boit. seems longer cooks have greater benefit of the steam.
Fantastic!
how about smoking a completely frozen brisket?
Love the experiments but will keep to wrapping for now.
Do you have a bbq sauce recipe video?
Gave me a flashback to Home Improvement with Tim Allen when you grunted with your son 😊
I seem to struggle with ribs, the family always loves them but I can't help but think I could do better.
Maybe some sort of extra moisture is the missing key.
Anyway, thanks again for another great video.
Keep up the good work.
My pellet grill is good for steaks but its absolute ass for smoking
Definitely need to see a pellet grill steam injected brisket!
Great video. Is it worth trying the same experiment on brisket?
Jeremy Y claims the extra humidity prevents crispy bark, but you don't seem to have the same issue?
Thanks Steve. I basically don't like to wrap my ribs, so I have tried all kinds of things from double indirect cooking to hanging way above the coals. I have found nothing that works better than wrapping period. Glad you verified my results. PS, I was ready to try the steam cleaner. 😂
The Mad Engineering BBQ. Helping us on our quest to save time and money on foil!
Now THIS was the experiment I was searching for.. I have a gravity 980 that I think will benefit from the steam method.. and as I was watching ur video I thought "" I could probably plug it in the probe hole "".. and sure enough u mentioned the probe hole. Hehe.. moisture would collect at the bottom but the design of the 980 will allow it to flow out and away.. no auger involved.. thanks again for your hard work.. keep on keepin awwn.
I will say you making BBQing and Smoking very exciting. Thank you
Nice experiment. thanks