I dry-aged STEAKS for 1 YEAR and ate it!
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I have done many dry-age experiment but today we push the limit to it all as it is the longest dry-age experiment of my life!
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Get 20% OFF + Free Shipping at Manscaped code GUGA at http://mnscpd.com/GugaFoods
Angel: “I’m worried for my health right now”
Guga: “No you’re fine”
😂😂😂😭🤣
We needed a “enough talking” counter
where is nick solares
Now try to cook it in wagyu oil if it gets better.
If you don't survive we know why Angel
What dry-age fridge is that?
The thumbnail was not clickbait, oh my god that looks disgusting and rancid
next do 10 years
Dry age in wasabi
Mexican potatoes with parsley when cilantro exists <<<<<<<<
Bro said it’s like an eraser haaaahaaa lol
Smells like I wore my boots two weeks straight.
RIP
if you like funk eat a wet sock
I gave my great grandpa a shower yesterday. His wiener looked dry aged.
8:37 You only see that kind of funk face at a Vulfpeck show…
Recently read an article where someone found a fairly well preserved bison that was approximately 50000 years old and cut some steaks from it.
They described the flavour as earthy.
What is that grill called? Im new into cooking steaks and want one of those lol
Bro, is Angel still alive?
Angel might actually live up to his name by the time the next video goes up after swallowing that
Now dry age a potato
In the picture of the steak on the thumbnail, the steak looks like it should be buried!
This time on "bumbling oaf screws up Ribeyes for the millionth time"
Probably shouldn't watch this while i'm having dinner but here we are…..
🤮🤮🤮🤮🤮🤮🤮
I've been waiting for this video for a whole YEAR!!!
You Sir are a sick sick man. Never do that again.
Вызревать (сушить) надо не на 2 костях. А целый отруб. Тогда и вкус и текстура останутся.
What,s next 10 years
Did Angel survived?
How are you still alive
Angel swallows 👌
Woah that's some long lasting meat
eraser hahah
If the control was dry aged for 35 days and came from the same cut, did you freeze it for the rest of the year?
you should feed it to nick solares (from the eater show and the meat show) that likes eating 420 day dry aged steaks