Huli Huli Chicken – How To Make Huli Huli Chicken on the Grill Easy




Huli Huli Chicken – How to Make Grilled Huli Huli Chicken on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Huli Huli Chicken video, we will teach you how to make delicious Hawaiian style huli huli chicken on the grill. This huli huli chicken Recipe is one that is simple to do and will be perfect for any weekday cook! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.

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ITEMS USED – (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

Dalstrong 8” Chef Knife (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

BBQ DRAGON
https://amzn.to/2RSo3As

CHIMNEY OF INSANITY
https://amzn.to/2B5HbFx

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO MAKE HULI HULI CHICKEN
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WHAT YOU WILL NEED:
– 1 Chicken cut into halves
– 1 Cup pineapple juice
– 1/2 cup ketchup
– 1/4 Brown Sugar
– 1/4 Soy Sauce
– 3-4 Cloves Minced Garlic
– 1” Minced Ginger
– 2 tbs Rice Vinegar

STEP #1
Prepare your chicken by removing the backbone and then cutting the chicken into two halves. Place the chicken in a ziplock bag. Once that is done, begin mixing together your huli huli sauce in a bowl than pour 3/4 of the huli huli sauce into the ziplock bag. Remove as much air as possible from the bag and place in the fridge to marinade for a minimum 4 hours but ideally overnight.

SETP #2
After your chicken as sat int he huli huli sauce for a while remove it from the bag and place it onto your preheated grill on the indirect side and begin cooking at 325F. After 20 minutes flip the chicken and brush on some huli huli sauce, then close the lid and continue cooking until your huli huli chicken is at 150.. NOTE: Your chicken isn’t fully cooked at this point.

STEP #3
Once your chicken has reached 150F move it directly over the coal and continue to bast and flip ever 30-40 second so that the sugars don’t fully burn. It is normal for the chicken to char slightly but you want to watch it closely so that it doesn’t burn dark.
***NOTE: if your chicken gets a bit too dark but isn’t up to temperature yet, move it back to the indirect side to let if finish coming up the last final degrees.***

Step #4
Once your chicken has reached an internal temperature of around 165 remove it from the grill, let it rest for a few minutes and then enjoy your feast!

That’s it!

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**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
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Gorillapod
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http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Huli Huli Chicken video, Jabin from Postal Barbecue will teach you How to Huli Huli Chicken on the weber Kettle Grill. This easy Hawaiian style Huli Huli Chicken is a one that tastes great and can be cooked on any bbq. Enjoy.

#hulihuli #BBQRecipes #hulihulichicken

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29 replies
  1. Chris McDowell
    Chris McDowell says:

    Hi Jabin. Can’t wait to try this. Something I’ve done is to slash the drumstick and thighs to the bone in a few places before marinading. This allows the marinade flavour to really penetrate the meat. Would probably work on the breast portion too. I’ll let you know how it works out.

    Reply

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