How to Trim a Boston Butt Pork Shoulder | Tips & Techniques
Chef Tom takes us back to barbecue basics with this Tips & Techniques video on how to trim a Boston butt pork shoulder for smoking.
Full blog: https://www.atbbq.com/thesauce/how-to-trim-a-boston-butt-pork-shoulder/
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You're the man Chef Tom!
Thx again I njoyed the "this is how and why" I do it this way…??
Yeah after watching this video I now know for a fact I could show up at your place with a Weber smoker and hand you your ass on a pork butt cook off… Bobby Flay style…
Excellent video. Question, In wich case is this part called picnic?
now, this is informative!
Awesome method for trimming a pork shoulder! I will never go back to leaving the fat cap on or not trimming the fat out of the crease. This makes for a better finished product!
Someone should put together a compilation of Tom rubbing his hands over different meats.
You did a similar video last year where you showed the entire seasoning & smoking process, I've done 3 pork butts now using that method, & they have turned out amazing every time. So much flavor! And less cooking time is a plus too! Thanks
Hey Chef Tom, I’ve been using your trimming techniques now for a couple years and it’s literally taking my pork butts to the next level. Thanks!!!
Several times you mention how important it is to have a sharp knife. How about a video on knife sharpening?
You should do a video on how to sharpen a knife razor sharp.
If you trim it up this much, would this reduce cook time?
Thanks Chef Tom, by any chance do you have a good old Italian sausage recipe. Salt, pepper, fennel seed…
Great video Chief Tom.
so much for those recipe links in the description.
I have been learning so much on this channel. Thank you Chef Tom for your great Job ? ??
Chef Tom thanks for the lesson.
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How to Trim a Boston Butt Pork Shoulder – you don't!
Certyainly something to think about. I've been leaving the fat cap on.
Looks great I’ve never done that much trimming but might give my next Butt another look and maybe some extra trim
Chef Tom married to Chef Britt??
You really had to do somethings for italians like me…we're in the middle of a storm…
Thank you so much for another great lesson…!