How to Stuff & Smoke a Pork Loin – Holiday Pork Roast – The Wolfe Pit
How to Stuff and Roll a Pork Loin with Apple and Sausage Cornbread Stuffing! This is an amazing pork loin recipe that is delicious and will wow your guests at the the dinner table! Simple, easy and Delicious! Watch this video and see how easy this is to do!
SUBSCRIBE – https://goo.gl/6hkChx
Help support The Wolfe Pit! – https://goo.gl/98hVCN
Items I use in my videos – https://goo.gl/kah8h4
Fancy way to tie a stuffed pork loin AND cook it in the oven –
Version 1 – https://youtu.be/tib7RzbbB4E?t=2m16s
Version 1 – https://youtu.be/mhTQcmX0z5I?t=3m30s
Cornbread Dressing Recipe – https://www.youtube.com/watch?v=IHtnhFTE5gE
Check out my other channel – https://goo.gl/P6H5ee
Social Media Links:
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
THIS IS A RE-UPLOAD! Since You Tubes new changes some of my videos were deemed not suitable for all advertisers and were either limited with monetization or simply demonetized. After requesting manual reviews and talking with creator support nobody could tell me why they were limited or totally demonetized and there's nothing in these videos that violates YouTube community guidelines that I could see. So I'm doing a little trial and error to see if I change the title, descriptions and tags if it will solve the problem?
I tie my with bacon oh yea
Hi, Larry! I’ve been a fan and subscriber for a long time and just became a patron. Thanks for all the great recipes.
I make a dried cherry Rosemary stuffing it's awesome you should try it
FYI that's called a pinwheel cut just so you know not trying to be cocky or anything
If you would have wrapped that in bacon I'm pretty sure you would get your own national holiday! If it's mainly guys voting you would achieve mythical god status.
making this in the oven based off this and your older loin recipe with the onion gravy. if you read this today, can you give me a rough estimate on the time it takes to cook one? Ill cook to temp but I want to kindof get an idea of around when to put it in the oven. Thanks alot for this! having it with apple bacon brussels sprouts, baked apples and roasted cherries. ( bit of an apple theme here) Its going to be a great xmas dinner, even if I did cut the heck out of my thumb slicing that loin (i went a little overboard and rolled it out to about a 1/4 inch thick. its ENORMOUS now). Learning how to tie it up was pretty neat and you made it easy. I really like your reviews and recipes., thank you for taking the time to make them.
looks GUUUUUD, Merry Christmas my friend!
Ill have to try this!! Never thought about putting apples in my stuffing or dressing as we call it down here.
That is a size of a baby you must be having a swinger party going on
This looks amazing ?
Good content Wolf pit Q from Q food review's god bless
YUM! That looks almost good enough to consider suicide by pork. LOL
The first time I stuffed one, I butterflied it myself. It was "acceptable," but that's about the best I could say for it. The second time, I let my meat guy do it. He did it in about 1/10 the time, and it was perfect. There ARE occasions when it's permissible to let someone else handle your meat for you….. 😛
Great video love your knife work.
I wish I could cook…I'd like to make this for my family on Xmas
I want food
Call me a heathen, but I sew all my meats back together with a large needle and dental floss along the seam.
Give me about 6 slices on a plate with my choice of BBQ sauce.
I love your videos and the variety!
This looks sooo good Miss Larry! I'm going to try making it!
That looks amazing Boss
Love this Wolfe. we butterfly open and put stove top cooked dressing that has a touch less water and extras. Then baste it all with BBQ sauce
Learned a new cooking technique from you.
why do you sound so placid in the commentary, do you have a cold?
Nice.
11 doushbags disliked this.
Who was Granny Smith? Why not use a Granny Knot in Granny Smith's honor?
This is probably my favorite recipe you've shown us.
Can u do more frozen food plz
I got a piece of pork to do this with but after a specialist appoint net last week she broke two of my knuckles. I do have oestio lol but now I won't be cooking anything. Great video xoxo
Must try ❤❤❤❤ looks sooo good
looks amazing!
I love your cooking videos, you seem to love pork
Support
For YOU, the people, should enjoy this. Because the wolfe makes good food and gives tasty ideas.
Because I'm hungy now.
Well i dnt actually eat pork but i enjoy watching your cooking
Larry, I'm a trained butcher and To be able to do some of the things you do with your disability is inspiring. Keep it up bub
Not keen on sweet n sour type stuffing , sage and onion stuffing for me , looks delicious anyway .
stick it in a roll and add some apple sauce and you got yourself a heaven in a bun
Nice pork loin looks really yummy
Look there dexterity with that knife, great looking pork loin, I bet that's not from Wal-Mart.
LOOKED GOOD!!! GIMME THAT END PIECE!!! YOU-TUBE SUCKS,THEY KEEP GETTING DUMBER!!!
I gained a pound just watching this video…………………lol
I donnt sewae but that lookes FUCKING delicious
SUPER! Thanks
Not bad for a rec tek
Don't you want to take all of that silver skin off, lots of it there…..
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
Thanks for the video, made my breakfast seem a little tastier. It's a shame about the youtube issue you've been having… You're one of the last content makers I could have imagined running into an issue with it! Hopefully you're able to find out what's causing it.
I made this the other day but I didn't have a sharp knife, string or a smoker.
May be a re-upload, but it's a perfect recipe for christmas for those bored of turkey… 🙂
What about beef