How to Spatchcock a Chicken


Chef Tom walks you through how to spatchcock a chicken. Spatchcocking is the process of removing the backbone from the bird and laying it out flat to allow for more even cooking.

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Chicken and other poultry cooked in this way are more moist and more evenly cooked throughout since it allows the leg and thigh meat that is typically tucked underneath to be cooked just as the breast is.

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