How to Smoke Prime Rib Roast – Make Prime Rib at HOME! – The Wolfe Pit
Thank you to Lobel’s of New York and Memphis Wood Fire Grills for Sponsoring today’s video! Visit them online @: www.MemphisGrills.com
www.Lobels.com
In this video I will show you step by step how to make the perfect Prime Rib Roast EVERY TIME!
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I ain't afraid to cook it ,
I just can't afford to buy a chunk of prime rib like that.
Mr.Wolfe – can I come to your house for any meal? It looks like you’re a fantastic cook and I love your videos
Edit- that grill looks awesome, but expensive? I need a new grill and this one looks great and that meat looks amazing! Especially comparing it to the other photos!
Dang!!! Looks ???
I tried to smoke prime rib once…it was hard as heck to keep lit even harder to inhale….
I absolutely love prime rib simpler the better nice and rare in the middle with a little garlic butter ? ? that looks delicious I wish I had some right now You have to roast it with the bones more flavor ?⛄? The movie is good fellas
I’m sick in the head because I only like seeing him eat gross food but at the end of the day he does it for “YOU THE PEOPLE “ ?
for me, boneless is the only way to go. I love using my Meat Slicer. I can slice it as thick or thin as anyone wants it to be perfectly everytime.
I don't eat raw meat
Hey Larry, that is one beautiful prime! Would it be crazy if I threw in red pepper flakes or cayenne papper on top of it after I slice it for some heat or would that affect the flavor too much? Thank you for these great videos!
porn begins at 10:55
My mouth was watering throughout the whole video. I need to get my life right. Pecan Smoked Prime Rib it is. Thanks ?
Crib roast! A rib roast inside a deboned roasted chicken!.. roman style
Yum yum give me some ?
How much did that piece of meat cost you Larry?
I can't eat meat that is pink. It makes me gag????
This video made my mouth WATER…. God that looks good. But I cannot afford to buy that kick was grill. So I would need to do it in my oven. But I probably cannot afford the meat in the first PLACE. ??
$4000 grill and a $400+ prime rib. Might as well play the lottery spending that much for a “good steak” .
What cuck would dislike this ? Love the video Larry!
SALUTE⚉⚑⚉☚1CH1BON
it would be interesting to see you do meats like this in the air frier…
Wow what a coincidence! I JUST got home from my butcher. I drive my Mom and myself 64 miles round trip every other week to our "good ol fashioned country butcher" every other week for our meats. Wayy out in the middle of nowhere. Yet there's usually a line to the door. He's an amazing guy. Walking into his shop is like stepping back in time. Nothing gets cut till you point to it and say "That one. This much. This thick".
Anyway we JUST reserved our six bone, bone in rib roast for Christmas. He can get Prime grade. But honestly his choice grade is of such high quality, we usually save the extra money and just go with Choice Angus. I'm doing mine on my smoker/grill as usual too. I only use a very minimal amount of smoke and only for the first 30-45 minutes. The rest of the cook l just use plain lump hardwood charcoal and no smoke. I try to maintain 225-250. I don't want the smoke to overwhelm the wonderful meat.
looks like lobells cuts too much of the tail away, and thats a big line of gristle in the cap area
That Prime Rib Roast looked delicious. I am definitely going to try and cook my next prime rib roast the same way . Thanks for sharing . I love this channel !! Cheers ?
Airline Diner, Goodfellas. Liked your description of shocking a cold piece of meat Larry.
do you have a vid on how to afford it
my god man…I havnt been this hard since we drank together and you passed out.
Wow. That looks really good! I might try this with deer meat! Thanks for the videos Larry ?
Looks awesome! I know some of us are doing this cut for Christmas.
I'm most impressed by the probe of the Memphis. I just had to buy two new ones for my Pit Boss and they are pretty flimsy.
i love to roast my prime rib low n slow after letting it set in the fridge with garlic herb butter all over it for a day and give it a salt n pepper crust
What happened to the big bear grill?
It also helps to know how your oven works. Some ovens get hot faster, and cool down slower.
I’ve tried the chef John method (cook your roast at 550 for 5 minutes per pound, turn off the oven and leave the roast inside for 2 hours) and it comes out very well done.
I’ve had to lower the temperature to 450 and do it for 2 to 3 minutes per pound, and take it out @ 45 to 60 minutes. Best thing is to get a wireless thermometer so you know exactly when you get to medium rare.
Larry my friend, great job, & all prime rib needs is S&P ( maybe some Lawry's brand only of garlic salt) , this looks delicious. For subs/ viewers, all cows have rib roasts to make prime rib , but that does not mean the meat is prime. The USDA has 8 grades of beef , 3 which are sold at grocers/butchers, top is prime, then choice, then select, the 1st cut Larry showed was select & poor at best, & the other 5 grades work down into canned meats, pet foods, etc…so when you buy a rib roast it will say rib roast & not prime rib. Make sure to check the grade of meat as you want prime( most expensive) or choice( still great) & not select because if you do you will get cuts like the 1st pic with a lot of fat & just poor quality. Trust me, 56 yr. old irishman with advice for you from experience.
You can get a 20 oz prime rib at Texas Roadhouse for $22. I usually eat half and save the other half for lunch.
My mouth is truly watering !!/:)
Larry its not always not about NOT taking pride on work. Sometimes undertrained and underpaid person is told to shit.
Chef John has to be the most beloved chef on the web
I've had prime rib once. I got food poisoning from it.
Yep and I'm hungry now too. Thank you for the fine cooking video?
Queens, NYC, Goodfellas, I ate there numerous times in my past life! ?
That 8 lb boneless prime standing rib roast retails for $470 before shipping according to the Lobel's website. I love prime rib, and I make a very good living, but that is a lot of money for a roast!
MEMPHIS BOUND BABY!!!
I don't know but the diner is in Teaneck NJ
Hell its 8am and now im bloody hungry and want prime rib.