How To Smoke Pork Butt On A Pellet Grill | Recipe For Boston Butt


Thank you for watching this Smoked Pork Butt On Pit Boss | Boston Butt Roast Recipe video. This 10lbs boston butt roast recipe is sure to please. The pork butt was seasoned with a dry rub and smoked at 250-275 degrees. Once the pork butt reached an internal temp of 170, I wrapped in foil and pulled the pork butt at 204. The smoked pork butt was very tender and great for pulled pork. I hope you enjoy this pulled pork recipe and cook.

Pellets: Plum Wood by Knotty Wood

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29 replies
  1. Paulie Detmurds
    Paulie Detmurds says:

    Looks wonderful, …looks like you really enjoy using that new meat stick! Those will be some great sandwiches for sure. I find it kind of sad though to tear up such a beautifully cooked piece of meat in the end. But heck, ….tastes great! Hope you enjoyed your day!

  2. The Bearded Italian
    The Bearded Italian says:

    Hey John that looked absolutely wonderful beautiful brilliant tasty delicious scrumptious! I canโ€™t think of any other words now my mouth is still watering my friend! Big thumbs up. Hope youโ€™re having a great week brother!!๐Ÿ˜‹๐Ÿ‘Š๐Ÿป๐Ÿ”ฅ๐Ÿป

  3. PoorGuyWithABlackstone
    PoorGuyWithABlackstone says:

    I'm ready for sandwich too John! Text book perfect! I like the idea of scoring the fat cap. I'm going to do that the next time. Darn those neighbors! ๐Ÿ˜„โœŒ๏ธ OH shoot! Happy birthday my friend!

  4. Chris Hansen BBQ
    Chris Hansen BBQ says:

    Happy Birthday brother! Nice job on that butt. Looks awesome. That brown sugar you used, was there something else mixed in with it? Just curious. Never tried kinders and that came out of the bottle with ease. Have a awesome week ๐Ÿ‘Š๐ŸปโœŒ๐Ÿป


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